T-BONE Soverato In Soverato

I returned with my family, everything was excellent from the environment to the meat. I highly recommend it 🔝🔝🔝🔝🔝🔝

Excellent food, impeccable service, welcoming environment, the only small flaw was in the bill that there were two of us and they put 4 seats on us, I hope it was an oversight.

Locale curato. Menu chiaramente con proposte di carne con differenti qualità e taglio. Abbiamo chiesto consiglio e il personale ci ha guidato alla scelta in base a come amiamo mangiare la carne (se al sangue o no) . Ho scelto una Piquanha con contorno di patate e peperoni. Sono rimasto molto contento della scelta. Per dolce ho preso una buonissima Torta dei 7 veli. Prezzo giusto , personale gentilissimo

If you're a meat lover, you can't help but come to this place. The quality of the products is simply exceptional. Tried a meat tasting (3 types) and they were an indescribable delight. Great courtesy also from the staff who know how to advise in case there was any doubt about what to order.

Il locale per eccellenza dove mangiare socializzare e stare in compagnia . Il T-Bone si trova nella zona della movida soveratese , nella via dei locali , zona pedonale,tranquilla . Ottimo il menù con molte pietanze gustose , in particolare di carne di alta qualità . Vittorio , il proprietario, sempre prodigo di consigli , accoglie con il sorriso tutti gli ospiti. Molte le serate musicali programmate. Una menzione per Kevin , persona di rara educazione e professionalità, un piacere parlare ed essere accolti da questo prezioso collaboratore. Molto brava e carina anche la ragazza della quale non ricordo il nome . In definitiva un locale super consigliato per ogni serata , evento o semplicemente dove passare un po' di tempo . Posti a sedere interni ed esterni. Una bella realtà a Soverato. Complimenti , ad maiora.

Last night three friends (we are from the restaurant business) went to this place and we left enthusiastic! The environment is warm and welcoming, perfect for a convivial evening. The staff is super friendly, knowledgeable and really helpful, always attentive to every need. We started with a trio of tartare: very fresh meat, delicious in every variation. Then came the Danish ribeye, cooked to perfection, very tender and juicy. To complete the dish, wild chicory harvested that same morning and fresh potatoes, expertly fried. The chef, who passed between the tables several times to make sure everything was perfect, advised us to also try the picanha and the entrecôte, both sublime cuts, cooked impeccably. Finally, the owner was kind enough to offer us bitters and cigars to accompany after dinner, a treat that made the experience even more special. Excellent value for money: impeccable service, excellent ingredients, and an atmosphere in which you feel pampered. We accompanied everything with a splendid bottle of Iachello di Russo and Longo. Highly recommended, we will definitely be back!

Very nice local. Boss was very friendly and accommodating. The meat was very, very good and the cheese plate with a nice white wine is highly recommended! Thanks to the team.