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Pesaro e urbino
Serrungarina
Symposium 4 stagioni

Symposium 4 stagioni In Serrungarina

via cartoceto 38 Serrungarina
+39 335 705 9734
6,4

Basado en 116 opiniones encontradas en 5 webs

tend

5
Di 12
in Serrungarina
5
Di 9
di cucina Italiana in Serrungarina

I clienti commentano i loro piatti di...

tartufo risotto salumi cinghiale dolci bellissimo funghi formaggi patate
Italiana
Serrungarina

Gestione recensioni

Recensioni Nota
Google 340 8.8
TripAdvisor 131 8
qristoranti.it 1 7
Recensioni Nota
2spaghi.it 9 8
ilmangione.it 3 9.7
Wonderful location to celebrate your wedding or company party with Lucio the chef and Cristina who know how to welcome you with velvet gloves ... Highly recommended.
Più commenti
in Google
.
27 Settembre 2025
10,0
Enchanting and relaxing location, good food and attentive and courteous staff
Più commenti
in Google
.
08 Settembre 2025
10,0
Beautiful place, with a truly relaxing view of the hills, excellent and refined food, all freshly cooked. "I'll be back."
Più commenti
in Google
.
13 Agosto 2025
8,0
A beautiful place that is the pride of the province, the food is passable, the wine is superb and the location is inimitable.
Più commenti
in Google
.
14 Luglio 2025
10,0
A lovely place to eat, home-cooked food with house wines and top-notch table service! I'm not sure how much the prices vary because I was there as a guest for a wedding.
Più commenti
in Google
.
13 Luglio 2025
8,0
Nice location, courtesy but poor food
Più commenti
in Google
.
20 Giugno 2025
6,0
Beautiful venue. Attended a wedding. Vineyards, olive trees, and expansive scenery. Excellent food.
Più commenti
in Google
.
10 Giugno 2025
10,0

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17/09/2025: We ate there for lunch and had a good time. The waiter was very kind. The lamb chops were very good.
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Ristorante Colombari

22/08/2025: Restaurant with very good food, and the owner is very kind and helpful. Highly recommended if you're looking for a country restaurant with home-cooked food.
03/08/2025: Armando is #1 A true lover of raw materials. He has his own garden and local suppliers. Only seasonal products. He bakes bread, main courses, and vegetables in a wood-fired oven, slow-cooked, and this is his love for what he does. It's true that he's sometimes a bit blunt, but if you know how to handle him, he's a real joker and remains a place where you can eat really well.

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