Sviniamo In Terlizzi

A welcoming and quaint place, with knowledgeable and courteous staff and a very helpful owner. The products served are always excellent and fresh. The seasonal and refined menu ensures variety and makes dinners even more interesting, as new dishes and specials are often added. The wine list offers a wide selection. Highly recommended!

Excellent food, warm welcome, and service. The atmosphere is intimate and relaxed. A great place to spend an evening with a good wine.

I dined outside under a wisteria-covered pergola with fairy lights, which created a unique atmosphere. It was all accompanied by excellent wine (the cellar is well-stocked with the finest wines) and house specialties. Chips are my addiction!! Massimo (the owner) and all the staff make you feel right at home.

Friendly and helpful... good at advising... delicious meat... wide selection of wines... good value for money

A casual yet refined location. Vintage decor. The walls are adorned with sayings whose common denominator is wine. Bottles from the well-stocked cellar and liqueurs are decorative elements. Unusual, it offers seasonal home-style dishes with a keen eye for research, a testament to the restaurateur's professionalism. Owner Massimo meticulously oversees the shopping, which the chefs lovingly transform. The menu is distinctive. Individual sheets of paper held together with a clip and presented in vintage Alan Ford comics. The versatility of the individual sheets allows the offerings to be adapted and reshaped based on the seasonality of the ingredients. Simple and effective. To start, we enjoyed the smoked Picanha carpaccio with mushrooms from the grocery store and canestrato. The platter of pink and fragrant artisanal Andria mortadella "Lorenzetta" is tempting. The platter of cremino mushroom carpaccio stylishly accompanies the menu. The desire is then satisfied with a plate of sautéed Murgia "Sivoni" garnished with baked and canestrato tomatoes. For the first course, the lasagna with ragù and cardoncelli mushrooms is impeccable. The orecchiette pasta made with burnt wheat is rich in turnips and dusted with toasted Sicilian breadcrumbs. All this is accompanied by two glasses of rosé, a Susumaniello and an Aglianico. To finish, a taste of chestnut tart with chocolate chips. The welcome and service from the girls were pleasant and courteous. A perfect lunch.

Fantastic experience, nice place for me, very kind, excellent food.