Sushi Bamboo In Bollate

24/05/2026: Truly excellent pizza, the best in the area. Plus, the pizza chef makes the wait part of the experience: while he prepares the pizzas, he talks passionately about philosophy, mythology, cinema, motorcycles, pop culture, and a thousand other topics. He's an interesting and pleasant person to chat with. You can sense a real passion here, and not just for pizza.

22/03/2026: This evening I had the pleasure of eating at a pizzeria that to call "welcoming" is almost an understatement. As soon as you enter, you're greeted by a warm, family-like atmosphere, the kind you rarely find these days: it truly feels like a true Italian pizzeria from the past. The place is simple yet refined, with that authentic warmth that makes you feel right at home. The wood-fired oven is the beating heart of the place, and you can clearly sense how central it is to the experience. But the real difference is the owner: seeing the person making the pizzas with their own hands, with care and passion, changes everything. It's not just a job, it's true craftsmanship. You can tell that every ingredient is carefully chosen and that behind every pizza there's skill, experience, and above all, heart. The pizzas? Truly excellent: well-made, light, well-cooked dough, and tasty, quality ingredients. Authentic flavors, no frills, but done right. In a world full of identical places, this place is a little gem. I'll definitely be back.