A point of reference for over 10 years, they have been the promoters of a new restaurant model, unprecedented in Cilento.
Quality ingredients and dishes inspired by local flavors remain the strengths of Suscettibile, which, not surprisingly, also has locations in Acciaroli and Salerno.
The tuna and anchovy Genovese (in any preparation) is among my favorites. This year, a Fiano di Pioppi can also be paired with it, but the wine list is equally generous.
Suscettibile remains a must-visit in our summer.
Well done!
Domenico Anzisi
.
23 Agosto 2025
10,0
I've been coming here every summer since 2014, and it has never disappointed us.
We came again this year, as is now our custom.
The menu is always precise and perfectly reflects the dishes.
The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor.
For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura.
All the desserts were delicious, including tiramisu and fruit tartlets...all well-made.
The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled.
The bread was varied, all homemade.
Highly recommended!
Maria Gabriella Errico
.
23 Agosto 2025
10,0
An unforgettable evening. The restaurant is a little corner of paradise overlooking the coast, where the scent of the sea blends with that of the freshly served dishes.
Paolo Chiaiese
.
23 Agosto 2025
10,0
Booked through The Fork to get future discounts. I have to say it was a pleasant surprise. The staff is incredibly kind, the pastries are unforgettable, and the local wine is very good. We had appetizers, like the spectacular tuna tartare, the tuna genovese with the mezzelli al dente, just the way I like them. Special mention for the tiramisu, so good we ordered another!! Thank you!
Federica Vollero
.
21 Agosto 2025
10,0
A wonderful dinner.
The anchovies were the star, both marinated in the appetizer and mixed with olives in the puttanesca.
Attentive and excellent service.
Beautiful atmosphere.
Raffaele Maiello
.
19 Agosto 2025
10,0
Tried it for the first time in 2021 and returned this year, where, unfortunately, the quality has dropped. While in 2021 the menu featured sophisticated pairings and were accompanied by precise explanations from the staff, today the dishes are much simpler and presented to the customer (after a somewhat lengthy wait) without a word, not even about which fish was served as the catch of the day. What hasn't changed, however, are the prices, which now seem excessive, especially for the appetizers, where a caprese salad with anchovies (undoubtedly excellent quality) is not far off the price of the first courses, for a dish consisting mainly of a chopped tomato. After excellent first courses, the second courses were disappointing. I wouldn't recommend the catch of the day given the absolutely meager portions, and I'd also point out the tempura. Expecting an Asian twist, I received a classic mixed-fish fry. My rating would be two stars, but an extra star is deserved by the friendly, welcoming, and very honest waitstaff, such as when it comes to pricing a glass of wine versus a bottle. The desserts, too, include a truly exquisite ricotta.
Annalucia Greco
.
13 Agosto 2025
6,0
A place where the balance of flavors, service, courtesy, and excellent ingredients become an experience you absolutely must try and repeat. Kudos to all of you for the impeccable work you manage to perfectly coordinate.
Ida Del pozzo
.
13 Agosto 2025
10,0
Perfect location, top-quality ingredients, fresh local fish combined with traditional Cilento cuisine.
A must-visit when I'm in the area...
Alfonso Cascone
.
13 Agosto 2025
10,0
Il Suscettibile Pioppi is a restaurant that captivates from the moment you arrive. The appetizers are a triumph of flavor and freshness, with the tuna tartare, the house signature, leaving you speechless. The first courses, ranging from timeless classics to new, creative dishes, maintain the highest standards. The service is friendly and attentive, making every guest feel at the center of the experience. A place where quality cuisine meets a genuine welcome: it's hard not to want to return.
Sara Bottari
.
12 Agosto 2025
10,0
A true gem in Pioppi! 🌊 Located on a splendid terrace overlooking the sea, this restaurant offers an enchanting atmosphere, ideal for both a romantic dinner and an evening with friends. The cuisine offers typical Cilento dishes prepared with fresh, authentic ingredients: authentic flavors that reflect the local tradition. The prices are fair and the service is impeccable: the staff is friendly, attentive, and always smiling. The restaurant is meticulously cared for, welcoming, and clean. An experience worth repeating and recommended to anyone who wants to experience Cilento.
Domenico Pastena
.
09 Agosto 2025
10,0