Super place, not only well-explained wines but also delicious food (even vegetarian), with both classic and original recipes... finally, truly excellent value for money!
Federico Ubertis
.
10 Febbraio 2026
10,0
Nice and cozy atmosphere, great selection of wines
Francesca Frigerio
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04 Febbraio 2026
10,0
Between the two of them, they manage a room full of guests, and they do it at an impeccable pace. The dishes are solid, generous, and even feature original balances, which is a great option if you're looking for something original. The pappa al pomodoro really moved me! Well done!
Massimo
.
01 Febbraio 2026
10,0
Definitely a different place in the area. They're good at explaining the wines, especially for those who aren't experts but just want to drink with friends. They also pay attention to what the customer asks for.
The menu also stands out for its uniqueness. I think the cabbage is absolutely delicious.
Very popular... excellent for a post-work wind-down.
Veronica Rotondo
.
18 Gennaio 2026
10,0
Friendly guys
Very knowledgeable
Refined wines
Fresh, delicious cold food
Giulia Remoli
.
02 Novembre 2025
10,0
I rarely leave reviews but I really enjoyed our aperitif here. The owner explained the vines he served in detail, the food was delicious and we even get the recipe if the cavolo cappuccio rosso that I am sure will not be as good as it was there, but still thanks ;)
Erna klupács
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24 Ottobre 2025
10,0
A wine bar with a refined selection, not because of the labels but because of the history and quality of the wines. The kitchen is small, but the dishes are never boring.
Renato Aiello
.
18 Ottobre 2025
10,0
A wine bar with a kitchen, offering an excellent selection of natural wines that are never boring. The owner speaks passionately about wine, and they also offer tasting evenings. The cuisine is also excellent, based on products from small shops and focusing on experimentation. There are many vegetarian and vegan options.
Ramona Suman
.
15 Ottobre 2025
8,0
I came here for an aperitif; we drank two glasses of white wine and a mixed cheese platter. What I liked most was the enthusiasm of the two young owners, who explained the wines and dishes in great detail, recounting their history and provenance. We loved the Chardonnay, as well as the goat's and cow's milk cheeses. The decor is modern and colorful, with both indoor and outdoor tables.
Andrea Sidoti
.
11 Ottobre 2025
8,0