Supersantos beershop In

31/05/2026: Honestly, I expected something more... but I think it was a bad day for the kitchen... seafood carbonara and bottarga were very tasty with too much tomato... shame... but I will definitely come back to try their cuisine again...

20/05/2026: We found ourselves in Cagliari by chance during a cruise. During our visit to the city, we stumbled upon this restaurant, which hadn't exactly attracted us from the sign. We decided to go in anyway when we read that the cuisine was typical of the Carloforte area: a better decision than ever! We sampled some excellent appetizers (fried eggplant, fried calamari, fried cheese with mushrooms) that surprised us. For our first course, we chose spaghetti with clams and bottarga for two, which arrived in a traditional earthenware tray, and a pasticcio with homemade pesto and cherry tomatoes. We ordered a quart of wine, and for dessert, we sampled the delicious seadas and sheep's milk ricotta ravioli. What can I say? The food is top-notch, the fish is incredibly fresh, everything is cooked to order, and the staff was friendly, helpful, and welcoming. We were very happy with our experience and promised ourselves we'd leave a wonderful review. The food reminded us a bit of what's cooked on our island, Ponza, with a Sardinian twist! In fact, it's no coincidence that the two islands are twinned. When we return to Cagliari, it will be a must-visit!