Sumi In Milano

27/03/2026: Good! At lunchtime, they offer set menus suitable for a lunch break. The price of the menus is justified by the quality of the fish.

12/03/2026: Miyama is one of those addresses that lovers of Japanese cuisine in Milan know well: an elegant yet welcoming restaurant, where Japanese tradition meets a constant pursuit of quality ingredients. The atmosphere is refined and relaxed, perfect for both a quiet dinner and a business lunch, while the service is one of its true strengths: attentive, friendly, and capable of making you feel immediately at ease. The kitchen employs solid technique, and you can sense great attention to the selection of fish and ingredients, always fresh and crafted with precision. The result is a menu that goes beyond classic sushi and showcases refined yet balanced dishes, where flavor and presentation interact in perfect harmony. Not to be missed: Raw Gillardeau oyster and panko-fried persimmon with okonomi sauce; Gyuniku gyoza with truffle; Smoked salmon tataki; Kohako Maki (breaded shrimp and avocado, topped with scallop and raw shrimp, black garlic, truffle, green jalapeño, and tobiko roe).