Sui Generis In Milano

8,6

Basado en 385 opiniones encontradas en 2 webs


tend

211
Di 9.173
in Milano
89
Di 3.998
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

porta

Gestione recensioni

Recensioni Nota
Google 372 9.2
Recensioni Nota
TripAdvisor 16 9
I love it unconditionally!!!!! Delicious cocktails and super atmosphere..
Più commenti
in Google
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18 Aprile 2025
10,0
The aperitivo is very well served. The service was kind and fast. The atmosphere very good with great choice of music, not too loud.
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15 Aprile 2025
10,0
The guys who work there are fantastic
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08 Aprile 2025
10,0
I really liked the place, good music. Burn atmosphere, and good service.
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in Google
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12 Marzo 2025
10,0
Fun indoor-outdoor bar with great prices and service! Matteo was a first-rate server!
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in Google
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10 Marzo 2025
10,0
Such a cute place with such great people. The appetizers were so good. I'll be back. ☺️
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in Google
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06 Marzo 2025
10,0
Cute place, super cool and friendly waitresses and delicious cocktails!
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in Google
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22 Febbraio 2025
10,0
The place is comfortable and the waiters are super friendly and funny. Without a doubt when I return to Italy I will return. Thanks for the service.
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in Google
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19 Febbraio 2025
10,0
Very interesting place for an aperitif along Corso Buenos Aires. The cocktails are truly delicious, colourful, and characterized by a refined style. Good quality food. The staff is very courteous and caters to customer requests!
Più commenti
in Google
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08 Gennaio 2025
10,0
We stopped for an aperitif, however we were told a waiting time of 45 minutes for appetizers and so we preferred to limit ourselves to drinks.
Più commenti
in Google
.
08 Dicembre 2024
8,0

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27/05/2025: Both service and cuisine impeccable. Highly recommended
8,6
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Tano Passami L'olio

07/05/2025: I was a guest of friends in this center of gravity of taste... An unusual, indeed extraordinary, experience. Dishes that are in some ways unrepeatable, evidently conceived through pure talented intuition. Tano is practically self-taught. I'll just give you a few key words to get you curious. Apple water gel, chicken egg roe, extra virgin olive oil butter, tuna powder, caper sauce... I was a guest, but looking at the menu it is clear that the Michelin star that accompanied Tano for so many years has remained in the dishes and in the prices. In any case, go if you can. Impossible to regret.
03/05/2025: An extraordinary chef, a pursuit of absolute excellence and a refined environment, made unique by the splendid works of art in every room

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