Sugo In Roma

The terrace had such a lovely vibe and our server Tanjit was very kind and helpful. We were looking for a midnight snack and the pastas here were amazing.

⭐⭐⭐⭐⭐ Highly recommended! We had both the fish and the pizza, and both were truly delicious: excellent quality and everything was meticulously prepared. A special mention, however, goes to Giuseppe, who truly impressed us. We were convinced he was the owner of the place due to the care, thoughtfulness, and attention he shows to each customer, his advice, and above all, his ability to supervise the entire dining room with such professionalism. It's truly wonderful to find someone who manages their business with such dedication, making everything run smoothly even in the owner's absence. Compliments to all the staff, and a special compliment to Giuseppe. A place where you eat excellently, are looked after with care, and everything runs as it should. Highly recommended in every way!

wonderful food service and ambiance!

After walking around found this place it was magical we had outside table and our waiter Giuseppe was absolutely amazing couldn't do enough for us suggesting different specials and different kinds of meals the food was fantastic the service was awesome and not expensive loved it thank you Giuseppe

The Diavolo was amazing, as was the service.

I would love to share my and my family's experience in this restaurant. First of all, the atmosphere was great, we got the outside tables with a street view that felt magical during the night that gave away the beautiful scent of the freshly cooked food. When it was time to order, the waiter that attended us was very cooperative, Hassan, and you can see from his experience that he looks very professional, polite and well speaker, he was fluent in foreign languages, something not every restaurant marks into. The service was clean and quick, we waited for about thirty minutes for a family dish and it was worth it; the food was presented in a very classy way, my pasta, as an example, was well centered on the plate with basil on top, true art that captured my eyes on instant. The food as it seemed well presented was also delicious, we loved every single bite, worth the money and our evening. Totally worth to experience from time to time if you're an italian dish lover, wandering on the center of Rome trying to live the vibe with the chef's cuisine art.

Amazing place to have a decent dinner with great value for money located a few steps from Piazza di Spagna. Giuseppe is very accomodating, friendly and has high attention to detail. Great service indeed! We enjoyed a great meal without feeling like we are overspending. Buono!

Very close to the Spanish Steps. Their pasta dishes were really good!

I had mixed feelings about my visit. The mussels were excellent—fresh, flavorful, and perfectly cooked. They were definitely the highlight of the meal and reflected the quality I expected. Unfortunately, the oysters were a major disappointment. One of them tasted neither fresh nor clean and was excessively salty, which raised concerns about its quality. Fresh oysters should have a delicate, clean taste that reflects the sea rather than overwhelming salinity. I was also surprised that my glass of Prosecco was served warm. Sparkling wine should always be served properly chilled to preserve its freshness, aromas, and balance. Serving it at room temperature falls below the standard expected in a restaurant of this level. It’s disappointing because the kitchen clearly has potential, as demonstrated by the excellent mussels. I hope the restaurant will pay closer attention to seafood quality control and to the proper serving temperature of its wines. These details make a significant difference to the overall dining experience.

It was a late dinner. 9:30 PM. Free seating. The bilini and lemon sorbet were excellent. The cheese ravioli were average. Served in a frying pan. We were at a side table. The waiters were occasionally annoying. I didn't like that we had to pay in cash at the counter inside. The bill wasn't brought. On the way, the waiter kept insisting on his tip...