Sud Osteria Popolare In Perugia

Exquisite people have created this little place, ideal for aperitifs and also well accompanied by excellent food, a quiet and very liveable environment offering all the warmth of the south 🥰😉

It's always a guarantee with Raffaella and Maurizio, constant pursuit of unique flavors and delicious food. An excellent location to spend time with those you love most and enjoy your time with those you love most. ❤️

Sud is magical, and proof that people make the difference. Raffaella and Maurizio, with grace, kindness, and professionalism, will take you to a place of taste, culture, good wine, and good food.

A charming location. Professional and friendly staff. The dishes are both unique and exquisite. If you're looking for something different and want to spend a pleasant evening, this is the place to be!

Very friendly neighborhood restaurant. The beef tartare (crudo di manzo) with mustard ice cream was excellent 👌

Wanting to tell the experience we had at Sud Osteria we can only remember every pleasant aspect starting from the welcome by Raffaella, the arrangement outside the restaurant with tables in the square, exposed to a pleasant evening breeze. We tasted various dishes all surprisingly tasty, aesthetically appealing and of excellent quality on which they rightly focus. Excellent wine shop. Raffaella and Maurizio are always ready to advise, to describe each dish and the best pairing with wine. In addition to dinner, we had previously experienced a delicious brunch, offered occasionally and very accurate in the details of the various courses, even in a very successful vegetarian version.

Sud Osteria è un posto magico. Opzioni anche veg ottime, bio e saporite. Ma la cosa più bella è l'accoglienza, il potersi sentire in un luogo con il piacere di stare e sentirsi bene, e soprattutto con tanta voglia di tornarci.

Small place with few indoor seats but excellent indoor seating and a good place to eat something quick. There are few dishes available but they are good. The service was very fast and the owners were very courteous.

A place we found by chance, very welcoming and particular, we had an aperitif with tapas and a platter of cold cuts and cheeses, accompanied by an excellent organic wine recommended by Raffaella. The dessert, a gem: almond and black cherry truffles made by Maurizio. What can I say, super welcome and hospitality