Suca Baruca In Padova

7,9

Basado en 1.028 opiniones encontradas en 2 webs


6.9
7.9
6.9
7.9

tend

117
Di 1.063
in Padova
52
Di 496
di cucina Italiana in Padova

Gestione recensioni

Recensioni Nota
Google 649 9
Recensioni Nota
TripAdvisor 475 9
We went to this restaurant for the first time. Friendliness and fast service Excellent dishes of very good raw fish and exceptional Succabarucca risotto, one of the best I have ever eaten. Excellent desserts too Willy the very nice chef offered bitters Fair price for the quality of the raw material However, within the norm Definitely coming back Nice experience Particular location but it feels like being at home in intimacy See you next time and congratulations to the staff
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17 Dicembre 2024
10,0
Discreet venue housed inside a small villa which is logistically a bit inconvenient due to nearby parking solutions (similarly to many venues in the Padua city area). Pleasant, courteous and quick service. Good variety on the menu with decent preparation of the dishes.
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in Google
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08 Dicembre 2024
8,0
Four stars of encouragement for this chef who offers very fresh raw fish dishes, well plated and with pleasant combinations... Among the dishes tasted, I found the cuttlefish ink risotto delicious: a small work of art both for the eyes and for the palate. Unfortunately the location internally does not live up to expectations, the rooms would need to be heavily revised in terms of furnishings, but being a rented environment perhaps this is not so easy to pursue. The furnishings are improvised and some touches of nature are missing which perhaps could help make everything more pleasant. Overall, the rooms are not very welcoming, the temperature in the upstairs room was particularly cold. Given the prices on the menu (medium high) a more careful review of the location would be recommended.
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25 Novembre 2024
8,0
Today I was with my family at Sucabaruca, we found a private and refined and at the same time very warm environment with smiling and friendly service and chef and unique and tasty fish dishes (top quality raw materials). I personally appreciated the prawns with mojito as an appetizer, the cuttlefish ink risotto with prawns and the seared tuna, all delicious! We will return and recommend it to everyone, for a romantic or family dinner like today for us!
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01 Novembre 2024
10,0
Academic kiss risotto. Trained, helpful and friendly staff. Elegant and sober environment. The recovery of the cement tiles at the entrance is notable. Excellent chocolate cake, which crowns the dinner.
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29 Ottobre 2024
10,0
Delightful little place located in an Art Nouveau villa on the outskirts of the center of Padua, in via Palestro, an environment divided into four rooms with a few tables that guarantee the right amount of privacy. Very accurate and discreet service. Strong points: the splendid romantic garden in which to dine in the summer, which you don't expect in a restaurant in the city, but above all the imaginative and tasty cuisine, mainly fish, of chef Willy stands out, who with his expertise in catering and its friendliness is the strong point of Sucabaruca! We return often and recommend it for romantic dinners, convivial occasions and, why not, corporate dinners.
Più commenti
in Google
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12 Ottobre 2024
10,0
Restaurant in a beautiful Art Nouveau villa with large garden in the heart of Padua. Mainly fish-based dishes masterfully prepared by a particularly inspired Chef. The risottos, raw seafood and seared tuna are particularly excellent. Adequate value for money. It's one of our favorite restaurants.
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in Google
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11 Ottobre 2024
10,0
Very nice and particular place, unfortunately our table was next to that of a family with a small screaming child, you can tolerate a little but too much is too much. Excellent food, delicious bread, very slow service. In the end, exhausted, we gave up on coffee
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in Google
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02 Ottobre 2024
6,0
If it were possible I would give more stars. Everything delicious and lovingly prepared
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in Google
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17 Settembre 2024
10,0
Cenato ieri sera con amici, giardino estivo curato con luci soffuse e musica di sottofondo. È la terza volta che ceno in questo ristorante e si conferma di altissimo livello culinario, cura dei particolari e una capacità unica da parte dello Scef Willy di dare un anima ai suoi piatti. Ho degustato un risotto che ho paragonato ad una mangiato all'Esplanade Ristorante Stellato sul Lago di Garda . Una esplosione di gusti in bocca ...cottura del risotto perfetta . Altri piatti presi...Cacio e pepe e come secondi ...Tonno e Polipo preparati come solo Willy sa fare . Assolutamente da tornarci al più presto .
Più commenti
in TripAdvisor
.
03 Agosto 2024
10,0

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