I recently went to this tavern. Simple and punctual welcome. Attentive and unobtrusive service. Good and fresh food. I ate a tuna tartare and a cuttlefish ink risotto. Excellent tuna quality. Both dishes were very good and delicate and expertly executed. For my tastes (therefore exclusively subjective judgment) I would venture with a little spiciness or pepper to further enhance an excellent product. Well done, I'll gladly go back. Adequate wines. Prices in line with what we tasted.
Luigino Palù
.
12 Gennaio 2025
8,0
I went with friends. We were in a room all to ourselves, so very quiet and private. We really liked the cobo.
Marco De Lorenzi
.
08 Gennaio 2025
10,0
Very intimate and quiet, fast and precise service (we had to go to the theater and they took this into account). Well made and refined dishes…. Well... we could get a Michelin star sooner or later... we're not far away.
Riccardo Bianchi
.
30 Dicembre 2024
10,0
The food is superb, the only flaw is the slow service because we waited an hour for the starters. But if you are not in a hurry or too hungry, the place is highly recommended!
Ambra Maso
.
26 Dicembre 2024
10,0
We went to this restaurant for the first time. Friendliness and fast service
Excellent dishes of very good raw fish and exceptional Succabarucca risotto, one of the best I have ever eaten. Excellent desserts too
Willy the very nice chef offered bitters
Fair price for the quality of the raw material
However, within the norm
Definitely coming back
Nice experience
Particular location but it feels like being at home in privacy
See you next time and congratulations to the staff
Michele Pengo
.
17 Dicembre 2024
10,0
Molto buono ma mischiare i sapori non sempre esalta il piacere del gusto. Ho preso la calamarata con capesante curcuma e crema di legumi. Polpo scottato (troppo) su crema di zucca. Calice di vino. Prezzo nella norma se si mangia pesce. Il mio amico vegetariano ha avuto più difficoltà: solo 2 piatti di prima portata e parmigiana che era un antipasto. Servizio ottimo.
Franco Etrusco
.
17 Dicembre 2024
8,0
Discreet venue housed inside a small villa which is logistically a bit inconvenient due to nearby parking solutions (similarly to many venues in the Padua city area). Pleasant, courteous and quick service. Good variety on the menu with decent preparation of the dishes.
Federico Tona
.
08 Dicembre 2024
8,0
Four stars of encouragement for this chef who offers very fresh raw fish dishes, well plated and with pleasant combinations... Among the dishes tasted, I found the cuttlefish ink risotto delicious: a small work of art both for the eyes and for the palate. Unfortunately the location internally does not live up to expectations, the rooms would need to be heavily revised in terms of furnishings, but being a rented environment perhaps this is not so easy to pursue. The furnishings are improvised and some touches of nature are missing which perhaps could help make everything more pleasant. Overall, the rooms are not very welcoming, the temperature in the upstairs room was particularly cold. Given the prices on the menu (medium high) a more careful review of the location would be recommended.
E Campesan
.
25 Novembre 2024
8,0
Today I was with my family at Sucabaruca, we found a private and refined and at the same time very warm environment with smiling and friendly service and chef and unique and tasty fish dishes (top quality raw materials). I personally appreciated the prawns with mojito as an appetizer, the cuttlefish ink risotto with prawns and the seared tuna, all delicious! We will return and recommend it to everyone, for a romantic or family dinner like today for us!
Giacomo Lori
.
01 Novembre 2024
10,0
Sono ritornato ancora in questa stupenda Location ....Willy lo chef è sempre impeccabile...bravissimo nel proporti piatti di sua creazione in base all'ispirazione di quel momento, ci è stato proposto un risotto fantastico al nero di seppia con tonno, scampi, burrata e sopra delle emulsioni di peperoni e basilico con una spruzzata di curcuma ....APOTEOSI del palato ....
Veramente incredibile la sua bontà.
Provato anche una tartare di tonno freschissima e piena di gusto di mare .
E degli scampi al mojto.
Gustosissimi e molto rinfrescanti .
Per finire millefoglie creme e pistacchio ....per un dolce finale .
Personale di sala sempre molto attento ai particolari ma mai invadente....sa sempre trovare il momento giusto per porsi .
Ennesima bella serata ...il SUCABARUCA si dimostra ancora una volta la scelta più giusta per chi vuole abbinare gusti eccezionali e una location sempre molto accogliente in tutte le sale a tema messe a disposizione dei clienti .
Ci tornerò al più presto .
max
.
28 Ottobre 2024
10,0