Suca Baruca In Padova

8,0

Basado en 1.042 opiniones encontradas en 2 webs


7.0
8.0
7.0
8.0

tend

118
Di 1.063
in Padova
57
Di 496
di cucina Italiana in Padova

Gestione recensioni

Recensioni Nota
Google 658 9
Recensioni Nota
TripAdvisor 487 9
I recently went to this tavern. Simple and punctual welcome. Attentive and unobtrusive service. Good and fresh food. I ate a tuna tartare and a cuttlefish ink risotto. Excellent tuna quality. Both dishes were very good and delicate and expertly executed. For my tastes (therefore exclusively subjective judgment) I would venture with a little spiciness or pepper to further enhance an excellent product. Well done, I'll gladly go back. Adequate wines. Prices in line with what we tasted.
Più commenti
in Google
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12 Gennaio 2025
8,0
I went with friends. We were in a room all to ourselves, so very quiet and private. We really liked the cobo.
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in Google
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08 Gennaio 2025
10,0
Very intimate and quiet, fast and precise service (we had to go to the theater and they took this into account). Well made and refined dishes…. Well... we could get a Michelin star sooner or later... we're not far away.
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in Google
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30 Dicembre 2024
10,0
The food is superb, the only flaw is the slow service because we waited an hour for the starters. But if you are not in a hurry or too hungry, the place is highly recommended!
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in Google
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26 Dicembre 2024
10,0
We went to this restaurant for the first time. Friendliness and fast service Excellent dishes of very good raw fish and exceptional Succabarucca risotto, one of the best I have ever eaten. Excellent desserts too Willy the very nice chef offered bitters Fair price for the quality of the raw material However, within the norm Definitely coming back Nice experience Particular location but it feels like being at home in privacy See you next time and congratulations to the staff
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in Google
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17 Dicembre 2024
10,0
Molto buono ma mischiare i sapori non sempre esalta il piacere del gusto. Ho preso la calamarata con capesante curcuma e crema di legumi. Polpo scottato (troppo) su crema di zucca. Calice di vino. Prezzo nella norma se si mangia pesce. Il mio amico vegetariano ha avuto più difficoltà: solo 2 piatti di prima portata e parmigiana che era un antipasto. Servizio ottimo.
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in TripAdvisor
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17 Dicembre 2024
8,0
Discreet venue housed inside a small villa which is logistically a bit inconvenient due to nearby parking solutions (similarly to many venues in the Padua city area). Pleasant, courteous and quick service. Good variety on the menu with decent preparation of the dishes.
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in Google
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08 Dicembre 2024
8,0
Four stars of encouragement for this chef who offers very fresh raw fish dishes, well plated and with pleasant combinations... Among the dishes tasted, I found the cuttlefish ink risotto delicious: a small work of art both for the eyes and for the palate. Unfortunately the location internally does not live up to expectations, the rooms would need to be heavily revised in terms of furnishings, but being a rented environment perhaps this is not so easy to pursue. The furnishings are improvised and some touches of nature are missing which perhaps could help make everything more pleasant. Overall, the rooms are not very welcoming, the temperature in the upstairs room was particularly cold. Given the prices on the menu (medium high) a more careful review of the location would be recommended.
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in Google
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25 Novembre 2024
8,0
Today I was with my family at Sucabaruca, we found a private and refined and at the same time very warm environment with smiling and friendly service and chef and unique and tasty fish dishes (top quality raw materials). I personally appreciated the prawns with mojito as an appetizer, the cuttlefish ink risotto with prawns and the seared tuna, all delicious! We will return and recommend it to everyone, for a romantic or family dinner like today for us!
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in Google
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01 Novembre 2024
10,0
Sono ritornato ancora in questa stupenda Location ....Willy lo chef è sempre impeccabile...bravissimo nel proporti piatti di sua creazione in base all'ispirazione di quel momento, ci è stato proposto un risotto fantastico al nero di seppia con tonno, scampi, burrata e sopra delle emulsioni di peperoni e basilico con una spruzzata di curcuma ....APOTEOSI del palato .... Veramente incredibile la sua bontà. Provato anche una tartare di tonno freschissima e piena di gusto di mare . E degli scampi al mojto. Gustosissimi e molto rinfrescanti . Per finire millefoglie creme e pistacchio ....per un dolce finale . Personale di sala sempre molto attento ai particolari ma mai invadente....sa sempre trovare il momento giusto per porsi . Ennesima bella serata ...il SUCABARUCA si dimostra ancora una volta la scelta più giusta per chi vuole abbinare gusti eccezionali e una location sempre molto accogliente in tutte le sale a tema messe a disposizione dei clienti . Ci tornerò al più presto .
Più commenti
in TripAdvisor
.
28 Ottobre 2024
10,0

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