Very pleasant discovery in Sardara.
Truly good and tasty lobster trofie.
Sublime tiramisu.
We will come back for sure
Sara Chessa
.
16 Dicembre 2024
10,0
Piacevolissima scoperta a Sardara.
Trofie all’astice veramente buone e gustose.
Tiramisù sublime.
Torneremo di sicuro
Sara
.
16 Dicembre 2024
10,0
Very nice, very good food, everything excellent... good and friendly staff... I fully recommend😉😁👍🏻👍🏻👍🏻
Elias Rodrigo Montis
.
06 Dicembre 2024
10,0
Very welcoming restaurant and excellent cuisine.
Y500
.
25 Novembre 2024
10,0
Trattoria with truly generous portions and a good menu of both land and sea. Four of us had two samples of seafood starters, which alone would have been enough, but it was impossible to give up the trofie with lobster and the spaghetti with clams and bottarga.
Very popular prices and lots of kindness 😄
Nicola Dell'Apa
.
06 Novembre 2024
8,0
In via Lombardia di Sardara, expertly managed by Mrs Tamara who serves genuine local products of undoubted quality at the right price. I ate spaghetti with clams with bottarga and roasted cuttlefish and I recommend you try them together with the lobster troffie. Various homemade appetizers.
Pergriso
.
05 Novembre 2024
8,0
I highly recommend it...! I congratulate the chef because he is very good and Tamara, the very nice waitress, very good at her job, attentive and very sociable with customers. Compliments! Try it and you won't regret 😉
Paola Putzulu
.
22 Ottobre 2024
10,0
As always everything was super good...compliments to the chef😉
🔝😍🔝
Tamara the owner is super😛😛🤣
Mary Sanna
.
21 Ottobre 2024
10,0
Business lunch between 4 CDL colleagues. We took seafood appetizers for two but it was like for four. We then had the first courses, spaghetti with clams and bottarga, 2 trofie with lobster and I had lasagne with courgettes and prawns. All promoted for the goodness and abundance of the portions. Next time, take a calm lunch and complete dinner to stay calm and enjoy the goodness of the second courses. Kindness and cheerfulness on the part of the waitress who owns the house, a true Campidanese. Worth coming back and those who love good home cooking.
Giuseppe Sagheddu
.
18 Ottobre 2024
10,0
Percorrendo la Carlo Felice, con una piccola deviazione si arriva a questo ristorante che desidero consigliare a chi si trovi a passare da quelle parti.
L' accoglienza della signora e la sua simpatia sono già un ottimo motivo, se poi ci mettiamo la qualità del cibo, le porzioni abbondanti e l' ottimo rapporto qualità prezzo è impossibile non dare cinque stelle!
Noi abbiamo optato per antipasto misto di mare, spaghetti allo scoglio e con le vongole e abbiamo anche assaggiato la carne ,scegliendo un' entrecote di manzo. Tutto squisito!
Se ne avremo l' occasione, torneremo sicuramente 👍👍
Brunella T
.
16 Luglio 2024
10,0
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