Su Garden In Milano

A wonderful discovery in every way. I started with the steamed ravioli mix, truly excellent: very thin, delicious, perfectly cooked and never sticky, with balanced and flavorful fillings. The level of quality is immediately apparent. The pad thai was equally impeccable: well-balanced flavors, intense yet harmonious, cooked with great precision. A memorable dish. The desserts are a real treat, carefully crafted and surprising, and the wine list is truly superb, extensive and very well selected, perfectly complementing the entire culinary journey. A huge shout-out to the staff: truly excellent. They are present without ever being intrusive, open to any changes to accommodate everyone's needs, and never overwhelm any request. Friendly, knowledgeable, and genuinely kind, which is anything but a given. The place is very charming, clean, elegant, and modern, with a refined atmosphere that makes the experience even more enjoyable. A restaurant that excels in every detail, from the cuisine to the service, to the ambiance. Highly recommended.

We ordered three dishes: steamed sea bass (the owner said he gave us a discount, so it came to 40; highly recommended, it was delicious), and water spinach (also delicious, though I forgot to ask the exact price). The poached chicken was just average, 18, too expensive, not recommended. Two bowls of rice and a bottle of water came to 80 after the discount. Overall, the environment was nice, but the prices were on the expensive side. (The following text appears to be unrelated and possibly machine-generated): Grazie per la risposta. Nella mia recensione ho indicato i prezzi in euro, senza alcun confronto con altre valute. Se questo tipo di risposta rappresenta lo stile del rispetto. Ho soltanto condiviso un’esperienza oggettiva, utile ad altri clienti. Buona continuazione.

I'm not a big fan of all-you-can-eat restaurants, but this place made me change my mind. The service was impeccable and very friendly, and the young staff were quick to recommend new, unexpected combinations, like the pumpkin roll, crunchy on the inside thanks to the perfect frying, but with the sweetness of the pumpkin... a delight! Or the gianduia, also exceptional, a perfect balance of rice and pumpkin, and what seemed like a delicate sprinkling of pecorino cheese... I think it was absolutely delicious. Last but not least, the Bianca Neve, the crunchy tempura shrimp, avocado, stracciatella on the outside, raw Argentine shrimp with a dash of teriyaki... also exceptional. All at a very affordable price. I will definitely be back.

I've been going to this restaurant for years and it has never disappointed me. The flavors are authentic compared to other Wenzhounese Chinese restaurants and the ingredients are incredibly fresh. My standouts are the beef fillet with Himalayan pepper broccoli, kung bao chicken, sea bass or beef simmered in spicy Sichuan broth, glazed pork ribs, and salt and pepper lobster. The prices are higher than average for Chinese restaurants in Milan, but the quality of the ingredients definitely justifies this.

Typical Chinese restaurant, excellent quality food

Truly excellent. The dishes are prepared fresh. Try the Sichuan eggplant.

Great Chinese restarant, great service, food quality and ambience

High-end Chinese restaurant...amazing dumplings, and a must-try soy-cooked sea bass. The owner is incredibly kind and a great wine expert. Definitely worth a try.

The steamed sea bass is fresh and delicious, the decoration environment is beautiful, and the boss is very nice. I recommend it! I will come to this restaurant again next time I come to Milan.

We ate there on July 25th. A very special restaurant. Good and tasty food and excellent service. Highly recommended