A culinary experience not to be missed.
Serge Lombardot
.
12 Luglio 2025
10,0
⭐️⭐️⭐️⭐️⭐️
I was in Cagliari with my mother on June 17th. We had a wonderful meal: tasty food, generous portions, fair prices, and impeccable service. Recommended!
I Ara
.
09 Luglio 2025
10,0
Excellent table service, very attentive and friendly waiter, the chef took the trouble to offer us a vegetarian option of excellent quality, I recommend it to everyone for the care, taste and attention.
Buza
.
07 Luglio 2025
10,0
Welcoming, clean environment without a view. Friendly staff. Good dishes, especially the seafood trofie and Sardinian desserts. Prices are adequate for other restaurants and times but not excessive.
carla messinas
.
25 Giugno 2025
8,0
A disappointment compared to su cumbidu terra. Fregola without salt and terrible service, our table was near the plates and cutlery so every two minutes they disturbed us to get them. The only positive note is the spaghetti with lobster, really good ... Anyway. The fregola without salt is not there, they made us pay for the 3-star one but I will not go back again.
simone piga
.
25 Giugno 2025
6,0
What can I say, food, moment, polite but very theatrical staff... the owner (I think it's him... seen on TV at 4 restaurants)... terrible I would say... at the cash register with his phone in his hand... not even a glance... I could have left without paying, he wouldn't have even noticed. Terrible
Romina Vecchi
.
02 Giugno 2025
8,0
I write while we are still sitting at the table... Entertainment!!!
Excellent quality food.
Top welcome, even without a reservation.
The real added value is Juri, the waiter who accompanied us throughout the lunch, advising us on what to order and above all cheerful and super nice.
Mauro Cananzi
.
11 Maggio 2025
10,0
Kindness, friendliness but above all excellent dishes from the mix of starters to the tasty flavor of the fregola with clams to the trofie with seafood. Congratulations we had a great time
Manuela Marielli
.
11 Maggio 2025
10,0
Sono stato a pranzo con la famiglia. Abbiamo consumato la degustazione di antipasti di cui ottimi i piatti con salicornia, pollo alla griglia, Tonno fresco con cipolle caramellate, gamberi alla catalana; Livello un pò inferiore la zuppetta di cozze. Abbiamo poi preso la fregola ai frutti di mare, buona anche se personalmente la preferisco un pò più risottata, e seadas molto buona.
Piccola sorpresa nel conto dove, per errore ritengo, è stato fatto pagare qualcosina in più addebitando due degustazioni+secondo (40€) invece che degustazione+primo (35€). Nel complesso comunque buona esperienza.
jproject
.
10 Febbraio 2025
8,0
Ottimo pranzo a base mare: frittura di pesce top nella qualità della materia prima e nella leggerezza della frittura. Antipasti a fantasia dello chef ottimi: bottarga con carciofi eccellente, polpo con burrata delicatissimo, mousse con tartufo saporita ma leggerissima. Servizio gentile e cordiale. Bella location nel cuore della Marina eppure defilata da caos e calca. Da ripetere!
Francesca Z
.
08 Febbraio 2025
10,0