Su-Barrile In Milano

Typical Sardinian restaurant. Family atmosphere; excellent Sardinian food and very welcoming service. The pizza is also very good!

Family atmosphere, the girl who welcomes you is friendly and professional. I recommend the really good pizza chef's fantasia pizza and baked meringue with myrtle.

Very good Italian cuisine restaurant, good homemade dishes. Warm welcome with a smile. Very good value for money, go there with your eyes closed.

Vera cucina sarda. Sono tornato in questo ristorante pizzeria dopo un po’ di tempo… Ed ho ritrovato il sapore ed il calore della vera Sardegna . Non capisco le recensioni tiepide, perché io sicuramente ritornerò!

Bella scoperta di cucina sarda, prevalentemente di terra, dove non te lo aspetti, nella periferia milanese. Notevole la cottura dello spaghetto, non facile ma perfettamente al dente e ben condito Pecorino sardo eccellente Servizio attento ed efficiente Ho visto tanti ordinare e consumare pizza con soddisfazione per cui penso sia ottima anche quella .

We arrived at 2pm, restaurant closing at 3pm. We were greeted quite nicely and ordered a Pizza each. The pizza was quite nice, however upon trying to order a second dish 35min before lunch break of the restaurant we were told the kitchen is already closed, much to our dismay. Next, nowhere on the menu card was the service fee indicated. Once we received the bill it hit us as a shock. 3€ per person as service fee. The usual fee is 1.50€-2€ in Milano. We ordered 2 Pizza & 0.75L water for 18€ and paid 6€ service fee. 33% extra. Thats too much. Additionally and lastly, the water bottle we purchased was 0.75L. But the bill indicated 1L water. We asked why it said 1L, when the bottle said 0.75L. The waitress waved us off and we left. We have to assume it's a tourist trap. Wouldn't recommend. The pizza itself was quite nice.

All perfect. On the contrary. D+

Always friendly and kind, honest prices High quality

Pleasant evening in company Pleasant environment Overall, both the food and the portions were not abundant Next time we will try the pizza