Stube In Pisogne

02/01/2026: La Locanda di Enza is one of those places that don't make a show: they deliver. Authentic cuisine, true Irpinia flavors, raw ingredients treated with respect and intelligence. Here you don't eat "well": you eat right. Enza pours her whole family's heart (and you can feel it). The welcome is warm but never intrusive, and the atmosphere makes you slow down, which is a luxury these days. Each dish speaks of the region without unnecessary folklore, with a sure hand and rare coherence. The ricotta and truffle tart with pumpkin fondue is superb. My orecchiette (I'm still celiac 😁) with porcini mushrooms and truffle were delicious, and what can I say about the coffee...yes, that's an added bonus, which led me to give the restaurant 4 stars. If you're looking for authenticity, flavor, and humanity in your dishes, you're in the right place. 4 full stars. And I'll be back, of course.

01/01/2026: Disappointing experience. Extremely slow service, subpar food, and exorbitant prices for what we ate. Such a minimal appetizer simply can't be priced at the suggested price. Porcini mushrooms and truffles, eaten with cherry tomatoes for the first time, weren't exactly thrilled. I wouldn't return.