Strapizzami Bosa In Bosa

9,1

Basado en 165 opiniones encontradas en 2 webs


tend

1
Di 51
in Bosa
1
Di 6
di cucina Vegetariana in Bosa

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Google 341 9.6
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TripAdvisor 30 9
Really delicious pizzas, short waiting time, friendly service, for takeaway or to eat in.
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31 Ottobre 2025
10,0
The best pizza we ate in Sardinia and super friendly service.
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23 Ottobre 2025
10,0
Delicious, crispy, and flavorful pizza with excellent ingredients, both round and sliced. Friendly staff and a welcoming atmosphere. We'll be back.
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19 Ottobre 2025
10,0
Very tasty pizza. I highly recommend the Pizza Collega!
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17 Ottobre 2025
10,0
Great that they do good gluten free pizza. However I find it hard to understand that when a standard one is €5 and a gluten free one is €8, why the gluten free one is half the size.
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14 Ottobre 2025
8,0
The pizza napoletana is VERY good. And fairly priced at €8 only.
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08 Ottobre 2025
10,0
We had a very good pizza, at a very good price! The service was fast and polite, the taste of their pizza deserved the many awards and certificates that decorated the walls of the place! Highly recommended pizzeria!
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05 Ottobre 2025
10,0
An incredibly light dough that you can eat right through the edges. The flavor is also exceptional. The wait time of over an hour alone indicates that we weren't the only fans of this type of pizza.
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28 Settembre 2025
10,0
Delicious pizza at a good price!! Very nice atmosphere but limited seating. :)
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26 Settembre 2025
10,0
I've been searching for years and finally found it! The best Margherita I've ever had. What a flavorful dough, sauce, and cheese... Everything is perfect, the best, and the tastiest. I've eaten hundreds of excellent pizzas in various countries, and it's this small, unassuming (and very good) pizzeria that offers the most classic and balanced flavor. I'm not a customer who eats two pizzas a year; I'm more of a fanatic about good taste, and this pizza is absolutely number one on my list. Don't try to order fancy toppings and spoil the taste of a perfect Margherita! This pizza needs nothing more to please your palate. And that price of €5.50! The line out front with elderly locals and their smiles say it all—this place rocks! I can't wait for tomorrow...
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25 Settembre 2025
10,0

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9,1
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Zima'

14/10/2025: Delicious, fresh food and great dessert :)
12/10/2025: It was truly excellent. We arrived without a reservation; in fact, everything was full and there was no room left. But the really friendly waitress came up with the idea of ​​us sitting on the balcony. So we had a balcony all to ourselves, which was really great. For starters, we had mussels, which were simply fantastic. For main courses, we had the fried seafood platter and the Sardinian gnocci. Everything was amazing, absolutely delicious. We spent four weeks in Sardinia, and this was the very best restaurant food we've ever experienced. The service was also first-class. On top of that, it was extremely good value for money, and the portions were very generous. We would go back in a heartbeat; definitely go here if you want to eat something delicious!
8,7
142
Recensioni

La Locanda del Convento

08/12/2025: The inn isn't a pizzeria: it's a journey through time, into the flavors and hospitality of a world that no longer exists. You'll share a table with other guests, savor exceptional pizzas by the warmth of a roaring fireplace, and enjoy a moment of conviviality with the exceptional hosts. I wonder why the sweet pizza "La locandiera" hasn't yet been declared a World Heritage Site (don't miss it for anything in the world, it's a "seada" version of pizza). Finally, you'll find a truly unrivaled value for money.
22/09/2025: What can I say? Superlative pizza. For first-timers, I recommend the pizza tour. The atmosphere is warm, small, and spartan, but comfortable. Antonio, the pizza chef, and Grazia are friendly and welcoming, ready to engage in conversation and offer helpful information and advice—not just to overseas visitors—about the local products, archaeological sites, and traditions. In short, you feel at home from the moment you arrive. We'll be back.

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