Strapizzami Bosa In Bosa

27/08/2024: We’re currently staying in a small town nearby and yesterday, on a Monday night, we were out trying to find some pizza but not much was open. The one place that was still standing had stopped making pizzas by the time we got there. So, we drove to a nearby town called Seneghe and found this wonderful spot. It turned out to be a great decision - the pizzas were exceptional. I ordered the “Seneghese”, which was named after the town and the name suggested it was something local and I was totally happy to try it. I wasn’t sure about one of the ingredients, so the waitress explained in detail how it was marinated pork. She said the pizza was heavy, and that’s what I wanted. It was delicious. The green little olives with pits in my pizza were a delightful touch - not your usual black pitless olives, but something with a unique, vibrant taste that paired perfectly with the local Ichnusa beer on tap. I had hesitated to try the beer on tap again after a less-than-stellar experience elsewhere the night before, but here, it was just right. The second pizza we had was gorgonzola with bottarga, and it was equally delicious. And I have to mention the waitress again - she was exceptionally hospitable and friendly, offering suggestions that turned a good dinner into an exceptional one. Even with a full house, our pizzas arrived quickly. This place is highly recommended - truly a gem Photos and a video attached

02/08/2024: Very good place to dine in Seneghe. Charming and with a great atmosphere