Strambio Sei In Milano

Compliments Pizza delivered to your home in record time Sausage and friarelli made to perfection in terms of flavor and cooking

We came to Milan for medical checks. Before returning to the airport we looked for a restaurant nearby. We hadn't booked and the restaurant had no room. But promising to hurry as long as the service was quick, we were welcomed and served quickly but always with great courtesy and courtesy. We had the Valtellina style pasta and the Milanese cutlet. Exquisite! We couldn't pass up the apple fritters with ice cream. But the finishing touch was the help we were offered to find a taxi on a Friday evening during the transport strike. An impossible feat. Our flight (the last one) is at risk, no hotel, a desperate situation. With the help of the owner we found an unexpected, unthinkable solution, the result of empathy and availability. Thank you grace thanks to Dino and his family. We will return again, next time without emergencies but only with the pleasure of enjoying good food in a warm and familiar environment.

One of the best carbonaras ever!

We went to be able to eat for lunch, since everything was full, we didn't give up and went back for dinner. Nice and above all very good food. The staff were really friendly and courteous, like being at home. Thank you so much, we came from abroad for medical checks, if we return we will definitely stop by!

Excellent pizza, fast service, low prices

Let me start by saying that the place is nice, it was full of people even though it was a Monday (synonymous with good food) and that the service was fast. But I was disappointed and I'll immediately explain why. PLEASE TAKE MY CRITICISM TO IMPROVE YOURSELF! I order the pumpkin ravioli seasoned with butter and sage. I read €14 and I am aware of the price. Result? A dish that wouldn't have satisfied even a child. There were 8 in number... maybe we reached 100/120 grams. I was expecting a full plate given the price. It was definitely good but I had to supplement with a portion of chips to fill me up. So you get an evening out but you don't "loyalize" the customer. Because if I want to dine out in a restaurant I have to fill myself up and not go hungry. Filling the plate costs you nothing but the customer remains fully satisfied. Same goes for Coca-Cola. There is only the small bottle worth 3.50 euros... and I have to take more than one instead of the large bottle (which I will be willing to spend even 5 euros on). I understand the management and raw material costs but I REPEAT... it is better to build customer loyalty even with these small precautions and not just aim to earn more in a single dinner. In fact, I'm sorry, I won't be coming back again. Thanks and I hope it helps.

I would say that it combines very well the idea of ​​catering and hospitality, an ideal place for a peaceful dinner or a quick lunch,

Excellent pizza by the slice. The rest is also good.

Anna and Mauro, the owners, are 2 exquisite and very professional people. Super clean environment. Very high quality/price ratio. Very friendly and polite staff. Absolutely recommended. Congratulations to all the staff but particularly to Tony, the chef, who delights us every time and to Mauro with his magical pizza by the slice. Tops!

La pizza è straordinaria! Croccante sotto, morbida e condita alla perfezione. Bravo cuoco! Cameriera gentile.Ci tornerò sicuramente.