Strada Facendo In Modena

I can't comment on the price because it was a business dinner. The food and service were impeccable.

Before the tour, we enjoyed a sensational lunch with regional dishes at Gusti's. Many thanks to the host.

We came twice and even though we booked at short notice, we always found a place. Meat and fish menu with changing proposals. Definitely well-kept and attentive to detail.

Excellent quality dishes, a super-stocked cellar in a building whose oldest part dates back to 1477.

Un vero gioiellino di Modena, anche se leggermente fuori dal centro. La qualità del cibo è davvero altissima: si percepiscono chiaramente la cura, l’entusiasmo e la grande professionalità con cui i titolari portano avanti questo bellissimo ristorante. Il menu unisce in modo armonioso tradizione e ricerca, con rivisitazioni interessanti e mai banali. Un posto in cui tornare assolutamente!

Nonostante fossero chiusi lo chef che era in cucina per le preparazioni ci ha aperto, fatti accomodare, preparato il pranzo e ce lo ha servito. Un plauso speciale a chi interpreta ancora la ristorazione come vera accoglienza! Grazie

Renovated and illuminated ancient building, with parking on the opposite side of the road; Cozy interior, chef Barbieri and the staff are very courteous and helpful; good choice of dishes (the ones we tried were excellent), which are described by the waiters when they are served. Prices in line with the type of restaurant it is

I was already a while ago, so perhaps the tasting menu is no longer the same as the photos I published; but the food is excellent, the place is intimate and the tables are well arranged. The Chef came out several times to interact with us and other guests. Absolutely recommended

Excellent food, excellent service... The guys are good and kind. We also met the chef, humble and still looking for experimentation. The price is adequate for everything. We will be back ❤️

Romantic dinner for two. Very elegant environment with few well-spaced tables to have your own privacy. After a while the chef comes out to take our order, we start with an entre offered by the house consisting of three small tastings. Then we order a very good parmesan crusted tortellino, and a pumpkin tortellone with black truffle. We continue with a lamb with artichoke stuffed with a very tasty sauce and an Iberian feather with pumpkin. For dessert, an exquisite chocolate semifreddo and I had a poached pear. All accompanied by water and a bottle of Nebbiolo. The wine list is truly envious, the service is well looked after and attentive and the thing I appreciated most was the chef who came out at least twice to ask how dinner was going. Spending €90 per person definitely recommended.