Stella Ristorante Vineria In Perugia

Without infamy and without praise

Excellent food, relaxing atmosphere, attention to detail, and professional, friendly staff. I'll be back.

A small wonder. Superb service, outdoor seating (and indoor), excellent menu. Superb veal, cut thick, flank meat. Semifreddo was perfect. Not expensive, views.

We spent 3 nights at this inn and had a really great time. The room was well-kept, very clean, with a panoramic view of the hills and Perugia. Breakfast was a pleasant surprise, with gluten-free options managed with extreme care (the homemade bread is delicious). We stopped one evening at the restaurant and it did not disappoint our expectations: everything was excellent. The staff was kind and welcoming, we felt at home. A highly recommended facility!

We stayed at this inn for a weekend in Umbria. The location is strategic because it is central to the main towns to visit. The room was very comfortable, clean, well furnished and with an eye to recovery and low environmental impact. The real surprise, however, was the restaurant! Each dish offers traditional flavors as a treat for the palate that evokes memories of home-made dishes. We also really appreciated the courtesy and professionalism of the owner and her staff who also accompanied us during breakfast. It will definitely be our point of reference if we were to return to the area!

We were at the hotel, and they treated us great.

Beautiful location (magnificent view of Perugia and the Umbrian countryside), delicious food and wine, top-notch service. Not to be missed!

Super positive experience, very nice and well-kept location in a strategic position near the historic center of Perugia. Very kind and welcoming staff, excellent cuisine and abundant breakfasts with homemade products. Highly recommended!!!!

Una trattoria che per inseguire la modernità rischia di perdere il contatto con la tradizione. La pasta con carciofi e guanciale piatto che ci si aspetta gaudente e saporito sapeva poco degli uni e dell’altro per di più là porzione era minimal come se una porzione normale o generosa potesse risultare poco elegante. saporito e soddisfacente il coniglio porchettato due patate al forno di guarnizione lo avrebbero reso ottimo ma il pane fatto in casa è molto buono. I prezzi reali sono abbastanza superiori a quelli dei menu che circolano su internet. L’olio è un prodotto artigianale di qualità e vale la pena una bruschetta per assaggiarlo. Locale bello vista dalle finestre suggestiva belle le stoviglie ottima la cantina e la selezione dei vini al calice

Ottimo ristorante non turistico , frequentato più dai perugini. Faraona alla ghiotta meravigliosa…. Molto professionali ( anche troppo). . Niente da dire dí negativo… complimenti!!!!!