Stella Marina In Civitanova marche

I went months ago with my family. I call to let them know that I'm late and they already tell me by 1.30pm because otherwise they'll have problems in the kitchen! Food is normal, at the next tables they also portion out while at ours (you can tell they didn't like us) they leave the trays in the middle. Service too fast and especially when there was only our table left they stared at us to make us hurry. Moral of the story 2.52pm we got up because honestly it was no longer feasible to eat with our eyes on

Small and welcoming place. Straightforward cuisine, authentic seafood tradition from the Marche region. Very fresh fish. On this occasion I tasted the hot appetizers, ravioli filled with redfish with scampi, fish skewers, prawns. All fresh fish, cooked to perfection and delicious. Fast and practical service, polite, prepared and available waiters. The dessert is excellent, a homemade salted pistachio ice cream, with a creamy pistachio heart. Good choice of local wines. Definitely honest prices, I don't think it's possible to find a better quality/price ratio in the region. The only minor note, being the room small, in the table in front of the door when it opens a draft of air comes, after all it was a very cold January evening. Overall an excellent experience that I highly recommend.

Fresh peaches, typical seafood cuisine of the past. Excellent price quality, fair portions. The only flaw is timing, it has never ever happened to me that at 10.11pm without any warning they slap your receipt on the table with dry cleaning we are closing... In Civitanova 40% go to dinner around 9.93pm on a Saturday evening. We were in the company of friends, 3 of them covered 400 km of road, the other 3 crossed 5,000 km. In fact, 1.5 of them were too few to enjoy company.

A small fish and seafood restaurant with excellent food. The fish is fresh and well made in any shape you choose. The most delicious mussels in tomato sauce I have eaten to date. The portions are very generous. The service is great I recommend the restaurant. We will definitely come back again.

All very good I highly recommend it We enjoyed two spectacular and abundant first courses Thanks, too bad we were just passing through

Excellent quality excellent service

Vengo a mangiare in questa trattoria molto spesso e mi sono sempre trovato molto bene. Antipasti freddi semplici senza tante salse come si usa ultimamente, spaghetti sparafumo ( con alici ) superlativi e abbondanti. Prezzi onesti e personale cordiale e simpatico.

The food is excellent, very fresh fish. All the dishes are delicious, the frying in particular is exceptional, dry, light and crunchy. The service is excellent with trained and efficient staff. The place is small but well-kept. If you eat outdoors, however, the traffic noise is quite annoying. The price is perhaps a little higher than the restaurant but I recommend you try it, you won't be disappointed. To be safe, book in advance.

Antipasto freddo buono e adatto a due persone. Per secondo abbiamo preso una spigola con patate e pomodorini, il tutto molto buono! Ambiente informale.

Classic "sea restaurant". Location with few tables. That's fine. Everything very clean. Traditional seafood cuisine. The first courses are excellent and generous. Mixed fry with vegetables, perfect. The sea bass with potatoes is excellent. The wine list is interesting. Friendly, friendly and efficient staff. Average prices. Not suitable for children. I will definitely return and recommend it. Reservation is preferable.