Stefenelli Desk In Aosta

Que ce soit les amuses bouche, le pré-dessert ou bien les plats eux-mêmes, tout est ravissement quant à la qualité ou la créativité. Ajoutés à cela, un cadre agréable et un service soigné ! Comment ne pas mettre 5 étoiles à ce petit trésor d'Aoste?! Et votre Carte Bleue n'en souffrira même pas !😁

We had a great time at dinner. The restaurant is nestled in a small alley in Aosta, we had the opportunity to enjoy the tasting menu in the back courtyard of the restaurant. Cozy atmosphere, attentive staff, and simply divine food. Without a doubt our best meal during our vacation in Italy.

It was great positive surprise for us. Dinner was perfect. Really worth to step in

Ottima esperienza culinaria con cibi preparati in maniera eccellente, accostamenti che facevano risaltare i sapori e serviti da un cameriere sollecito ma non invadente. Il risotto con crema di rafano, albicocche e capperi soffiati ci ha fatto sognare.

Super quality food. Lots of surprise little dishes in between. We ordered a main course, dessert, water and 1 bottle of wine and paid €45 pp. Great combination of taste, price and service. Quality was excellent. We would definitely go again. A real food experience. From 4 guests from the Netherlands. Thanks for the super experience.

Incredible cuisine. Very warm service. A great experience. The light weight ice cream was a treat. Perfect value for money. We will come back :)

Yesterday I had dinner at Stefenelli Desk... it's not the first time, a welcoming place where you feel at home. Chef Marco, Sandra in the dining room and all their staff take care of you to ensure you spend an evening full of culinary pleasure. You eat divinely, a search for flavours, colors and aromas that never disappoint. What happiness!!!

Intimate and pleasant environment, impeccable service and incredible food. Stefanelli's cuisine is of superior quality, a unique experience every time!

Attention to the smallest details, menu that lives up to expectations, excellent choice of wines, impeccable service

While failing to hit all the right notes, this is a pleasant venue with refined, interesting and fairly creative cuisine. Starters (a beef "battuta" and a veal tongue) were really special and impressive. The ice-creams in each dish, artichoke with the beef and Tropea onion with the tongue, stood out. Mains were not bad but decidedly les special and more subdued, with a roe deer particularly tame. With a turbot, such a delicate fish, we were surprised to find assertive garnishes such as liquorice and spicy broccoli tips (cime di rapa) - good, but they took centre stage. The dessert list on this particular day failed to inspire us, so we opted to go to a specialist of the genre after lunch. Personnel is very kind. The room (vaulted and below ground) is atmospheric. Prices are reasonable for the quality.