Stefenelli Desk In Aosta

Very nice discovery Delicious cuisine Top service Nothing to complain about, everything was perfect We will definitely be back Thank you

I had the pleasure of having dinner in this very nice and well-kept place, clean and with up to par staff, given that the owner has a real passion for cooking, I honestly think it is one of the best restaurants in Aosta if not the best at the moment... the dishes work, they are well balanced and you understand the work behind each of them... some small details in the service with some small gifts which in my opinion should also be followed by other restaurateurs... I applaud the tenacity and passion

Describing this restaurant in words is a bit complicated because it doesn't convey the idea of ​​the experience. Even the photos wouldn't do it justice but let's try. Let's start with the environment: the restaurant is a beautiful place with solid wood tables set specifically for the various courses. It consists of a first entrance hall where you are welcomed by the very kind and extremely knowledgeable dining room staff. To get to the main room you go down a glass staircase. It is a room overlooking the kitchen with vaulted arches. I rate the environment excellent, very warm and welcoming as is the service. But let's move on to the main dish: food. The menu has a decent choice with a great study on seasonal rotation behind it. They explained to us that the only fixed dishes that remain are the foie gras escalope with scallop and the rack of lamb with mountain herbs (which we also tasted and understood why they remain fixed, truly delicious). There are various menu options, from a la carte to tasting menus. Try to come hungry because we regret not having taken the tasting menu which consists of 4 courses or 6 courses. Each course is a study of balanced flavors that create an incredible harmony on the palate. All presented and explained impeccably. Every dish we saw passing by looked like a masterpiece (not just to the eye). Adequate and almost abundant portions. We start with some amuse buche and 3 types of bread made by them, served with fresh herb creams and Sicilian oil designed to go with the bread. The courses then arrive little by little under the watchful eye of the dining room staff who really did a perfect job, together with the chef. The icing on the cake, if you linger, the chef comes by to say hello to collect your comments. Besides being really good, he is very nice, like his wife. Amazing value for money. For two courses each, bottle of wine, glass of brandy and coffee we spent €145 for two and we left really full and very happy. Too bad it's not around the corner because we would love to go back often.

Già solo entrare nella viuzza lasciandosi alle spalle una vista del Monte Bianco sontuosa mette di buon umore. Poi il locale ti abbraccia e lo staff ti fa capire che sei in un posto speciale. Strepitosi gli gnocchi di castagne con composta di castagne, gel di mandarino, miele di rododendro e lardo di Arnad. Il dentice eccellente, quella salsa di accompagnamento deliziosa. Il biscotto di cioccolato e pepe con arance fresche una sorpresa. Magnifico!

Surprising and very pleasant. We discovered the establishment during a family meal on Saturday January 25. Warm welcome, delicate dishes and a well-stocked wine list. The chef is great and the room service is also very good, I recommend without hesitation 😋

I went there with my partner and the experience was excellent. The food was delicious, carefully prepared and well presented. Willingness to accommodate us with a meat-free menu. The service was extremely courteous: in particular, the waitress stood out for her availability in explaining the dishes and helping us in choosing the wines and spirits for after the meal. Attention to the customer which made the evening even more pleasant. Highly recommended!

Excellent restaurant. The food is very good and the service is also perfect. Always a pleasure to come and eat at this address.

I recommend it, delicious and elegant, first class service. From appetizers to dessert, everything was delicious,

Volendo vedere il marché vert noel, abbiamo cercato un locale vicino al centro, ma nello stesso tempo che fosse un posto dove mangiare bene e trovare gentilezza, professionalità e empatia. Direi che abbiamo centrato il posto giusto!!! Abbiamo pranzato scegliendo alla carta, gli antipasti ottimi. I ravioli di faraona mi hanno sorpresa per il gusto e la delicatezza. Ottimi secondo e dessert. Il servizio è stato ottimo. Siamo usciti contenti e soddisfatti!!!

Extremely refined dishes, an intelligent reinterpretation of traditions. Excellent, the favorite in the center of Aosta.