Steak House Trippolini In Luino

26/12/2024: In recent years, El Primero di Origio had made a name for itself for its excellence, especially the quality of its meats and impeccable service. Unfortunately, after my last visit, I have to note that the situation has changed and no longer for the better. Meat, once the undisputed protagonist of the menu, now no longer meets expectations. What was once tender, tasty and perfectly cooked, today seems to have lost its luster. Cooking is often imprecise, and the quality of the raw materials does not reflect the prestige that El Primero boasted in the past. A great shame, considering that the restaurant had built its reputation on meat. Even the service, once attentive and professional, seems to have slipped towards a certain inattention. Waiting times have increased and, despite the kindness of the staff, the attention to detail that previously made every guest feel special is missing. El Primero was a point of reference for many, but today the quality no longer lives up to the name it bore. I hope that this is just a transition phase and that the restaurant will soon return to the standards we were accustomed to.

15/12/2024: Uruguayan restaurant, the service is good but the waiting times for the dishes are medium-high. The à la carte menu is not very varied, but the quality of the food is excellent. Prices above average.