Steak house by Zio Silvio In Spezzano della sila

The food, wine, and beer are all excellent. The staff is friendly, helpful, and very knowledgeable! The atmosphere is welcoming, well-maintained, and clean! I highly recommend it!

Not just spectacular meat: a triumph of flavors and exceptional hospitality! If you're looking for spectacular meat and unforgettable dishes, you absolutely must come here. In addition to the exceptional cuts of meat, we were blown away by the fresh porcini mushrooms: they let us try them fried, roasted, in a salad, and in a textbook tagliatelle. Incredible raw materials and truly masterful cooking skills. Thank you so much to Sonia and Lucio for guiding us on this magnificent evening and for making us feel so pampered. You are fantastic! ⭐⭐⭐⭐⭐

Here's your text, redesigned to be more formal, maintaining the content without altering its meaning. The menu is very well-designed, with thoughtful graphics and clearly labeled allergens. Congratulations! It may seem like a small detail, but there are still very few places that pay this much attention. The waiter who served us was very friendly, while maintaining a professional demeanor. He also contributed to making the atmosphere even more pleasant with his friendliness, managing to put a smile on our faces. The restaurant is relaxing and tidy. It features the typical Sila style and is divided into a small covered outdoor area and a larger indoor area. The tagliatelle with mushrooms are highly recommended: the mushrooms were clearly very fresh, and you could tell from the quality of the dish. Excellent food, quick service, fair prices, courtesy, and kindness. Highly recommended.

The friendliness and excellent food made us feel at home. Recommended to anyone who loves good food. I hope to be back soon. Let the guys condole with you; they'll know how to make you taste their delicacies.

A pleasant surprise, excellent quality and local food, both for the meat and the pasta! Excellent value for money! Definitely a local spot, not for tourists!

Sila, Uncle Silvio says there's only sun, fresh air, potatoes, and mushrooms. And that's what we went for: mushrooms mostly, followed by potatoes, fresh air, and sun. If that sounds like little to you, you're wrong. Our lunch began with a plate of fried, grilled, and salad mushrooms (from least to best) and was sublime. If that sounds too sublime, you're wrong again, and I strongly recommend you try it for yourself. Then we had fillet steak, rib-eye steak, and 'mpacchiuse potatoes, all good but average, not wow-worthy! The beer was good, the price was fair. My wife and I will return with our children and grandchildren; we're sure we'll give them a wonderful gift. By the way, Camigliatello is absolutely worth returning to, for the mushrooms and food, of course, but the nature alone—the woods, lakes, and mountains—it feels a little close to paradise.

In the heart of Camigliatello Silano, a name that seems to limit or conceal the true essence of a restaurant-trattoria where everything is carefully prepared and served with a smile. Excellent Sila flavors, worth trying again and again. Highly recommended.

We were there on June 2nd, and despite the large number of people and booked tables, we still managed to eat because the service and food delivery were very quick. The meat was delicious and well-cooked, and the vegetables were good, but I would have seasoned them a bit more. The staff is really friendly, and to avoid serving subpar food, they prefer not to sell the product, as was the case with the potatoes, but we'll be back with the excuse of trying them!

We were thrilled by the beef steak and tagliatelle with porchini. Very fair prices, fast service and cozy place. Tottaly recommended.

The dishes we ordered were good. Prices were reasonable. The service was very questionable... we had the distinct feeling that we were bothering the waiter, who would probably be better off doing something else.