A bomb, if you want to eat a great sandwich this is the right place
gianpiero pataro
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14 Gennaio 2026
10,0
Excellent experience, excellent products cooked with skill, very kind staff, I thank Sonia for her great availability and her welcome.
Luana Gallo
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06 Gennaio 2026
10,0
Good value for money, polite and helpful wait staff, very good food. Definitely worth a try.
Gabriele Longo
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03 Gennaio 2026
10,0
Welcoming place... helpful staff... professional. I recommend it to everyone.
antonio furgiuele
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28 Dicembre 2025
10,0
Boxing Day lunch: looked after from start to finish, a varied à la carte menu, generous, delicious, and affordable dishes (tender fried porcini mushrooms, richly seasoned chestnut and crispy bacon risotto, crispy fried potatoes and onions with just the right amount of salt), friendly, fast service. Highly recommended!
silvia gagliardi
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26 Dicembre 2025
10,0
Excellent first and second courses. Generous portions. The hare ragù pasta dish and the Florentine steak were excellent. The waiters were very friendly, the service was quick, and the bill was cheaper than expected.
Michelangelo Pennisi
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09 Dicembre 2025
10,0
Welcoming, professional, and friendly staff, excellent food! It was our go-to place for 5 days. The owner, "Uncle Silvio," is a must-know. We'll definitely be back!
Letizia Zappalà
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28 Novembre 2025
10,0
I ate at Uncle Silvio's, excellent, both the dishes were sublime, and the service was professional and attentive, especially Raffaele. Well done.
Giuseppe Tassone
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21 Novembre 2025
8,0
Ate there lunch on Sunday and Monday: tagliatelle con porcini; fusili ragu cinghiale raviolo con tartufo; grigliata di carne misto, patate; beer and tartuffo al pistacchio (sorry for the incorrect food spelling). The visual presentation of the food was much better on Monday since it wasnt rush hour/ weekend. The beer was excellent, it is rare to find good tap beer (not flat or sour) in South of Italy. Staff and food outstanding.
petra krkoskova
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11 Novembre 2025
10,0
A rustic and welcoming place, in perfect mountain style. The staff is friendly and efficient, and the dishes are truly unique. I especially recommend the fettuccine with porcini mushrooms, potatoes with onions and mushrooms, and breaded mushrooms, a true local specialty, a must-try. Naturally, the ingredients are locally sourced and of the highest quality.
Alessandro S.
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05 Novembre 2025
10,0
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