Stavros In Fino del monte

Had lunch at this place, the fillet was good but I've had better, but the thing that bothered me most was that I asked for spinach on the side and we were told they were out of stock. After 15 minutes, we saw the next table arrive who ordered after us, which is unacceptable from this kind of place.

I had dinner at this restaurant and had the opportunity to sample several cuts of meat. Since I was at a large table, I was able to try almost all the fillets available, including a ribeye. Overall, I enjoyed everything: even though I'm not a meat expert, I could clearly distinguish the various cuts, a sign of a good selection. What leaves me perplexed, however, are the prices of some bottles of wine and certain dishes. Considering that this isn't a Michelin-starred restaurant, but a place in a small town in the province of Bergamo, certain prices seem truly exaggerated. There's nothing to complain about about the bill itself: it was fair for the stated prices, but I still have doubts about the quality/price ratio of some of the options.

Excellent restaurant with sophisticated meat dishes and caviar if desired, excellent wine cellar. The staff is friendly and helpful. 💪❤️👍

Stavro's Grill deserves every single one of its five stars. The quality of the meat is nothing short of exceptional, without a doubt the best I've ever eaten. Every bite is an explosion of flavor, incredibly tender and melts in your mouth. The atmosphere is welcoming and the service impeccable, but the real star here is the food. Highly recommended if you're a meat lover looking for an unforgettable culinary experience.