Stavros In Fino del monte

Highest quality meat and wine. Worth trying once in a while, because the costs are very high. But it's certainly worth it, money well spent for those who love meat

After several visits in several years we have established the best meat in the world after Argentina, the USA and Japan... we have tried everything: starting from Stavros potatoes, to cold cuts, to first courses, passing through the Florentine steak (better than in Florence!), to the sliced ​​meat, even cutlet and finishing with any type of fillet (Irish, Chianina and the TOP the Argentine!).. . Of course you pay a little more than a mountain restaurant but it's all correct!

Correct price perfectly cooked meat, number one in Bergamo and its province for meat

Everything is exceptional and then on meat they are number one

Excellent meat dishes with some cuts rare to find in other places. Perhaps the costs of side dishes, desserts and wines are a little excessive