Stato Brado In Gaeta

Lovely service and pretty good food.

Nice and welcoming place, very kind and friendly staff. Excellent quality food and very expensive.

Professional and friendly, with skills and kindness. Excellent food and welcoming place

Excellent in everything. Positive point: the prepared service

Amazing selection of very high quality meat. Alessandro and Danilo very competent and welcoming.

Service was great!Owner was super nice. Food was really good I had hamburger paddy with potatoes. It was best I've ever had . My friend had soup it was excellent. If ever in area i would absolutely go back.

Discovering #statobrado in #gaeta was a unique culinary experience, capable of exceeding all expectations. As soon as I crossed the threshold, I was immediately enveloped in a warm and welcoming atmosphere, where Mediterranean tradition marries innovative and refined creativity. The ingredients, rigorously fresh, are transformed into artistic dishes thanks to careful presentations and a perfect balance of flavors, which passionately tell every detail. The cuts of meat, carefully chosen, blend harmoniously with selected wines, offering a satisfying and surprising taste experience. A special touch is given by the extra proposals, the result of a tasting table, which further enrich the journey into taste. It offers customers meat from "Stato Brado" farms, aged in their cold storage for at least 30 days. In a context where the sea usually reigns supreme and fresh fish is expected, Stato Brado surprises true meat lovers, combining the tradition of #carnivores with a modern and innovative approach. Each course is a story of passion, mastery and innovation, with solutions also designed for those with lactose intolerance, such as the delicious dedicated #desserts. #StatoBrado #Gaeta #FoodBlogger #InnovativeCucinal #CarneESapore #EsperienzaGastronomica #CucinaMediterranea #FoodLovers #butcher #staybrado

An excellent restaurant with very well run cuisine and perfectly cared for and aged beef. The kitchen and the master at the grill refine the meat into a magnificent dish on the guest's plate. A truly well-maintained wine cellar completes the ambience.

Posto bello ed accogliente personale garbato ma sopratutto preparato. Selezione di carne di ottima qualità. Anche il vino eccellente. Rapporto qualità prezzo in linea con le materie prime. Consiglio vivamente di andare per gustare un ottima carne con un buon bicchiere di vino.

Se c’è una cosa che caratterizza questo ristorante è la ricerca del dettaglio a trecentosessanta gradi e lo si sente nel piatto. Materie prime super selezionate e sapientemente preparate e cucinate, sapori mai banali e scontati frutto di selezione e studio. Il personale tutto poi è cordiale e super gentile nonché preparato. Nella serata perfetta di ieri l’unica nota stonata, ovviamente a mio giudizio, è stato il vitello tonnato, di sapore molto buono, ma il taglio un po’ troppo spesso era piuttosto duro anche da tagliare ed è per questo che ho tolto una palla nel mio giudizio. Sicuramente questo posto è un’eccellenza della ristorazione a Gaeta, quindi da provare anche se i prezzi vi possono sembrare alti.