Stabilimento Balneare il Corallo In Montepaone

Really excellent value for money for the dinner Fried fish to try

Excellent cuisine, excellent food and attentive and helpful staff. To be repeated! 😊

5 star family dinner! We passed by this establishment by chance and decided to stop for dinner. Lido on the sea, well-kept, welcoming, friendly staff and excellent dishes. Everything was very good, from the frying to the first courses, amazing dumplings!!!! Unfortunately the holidays are over, but we'll see you again next year! Advised!!!!

All very good and well presented. The idea is to offer a mostly fish-based menu different from that of other beaches, made with technique and respect for the raw material. The wines are also very good. Among the desserts there is Cicciò's babà. Try the chef's welcome dish: bread prepared by the chef and lemon-flavoured butter.

Refined and delicious dishes. Excellent fish dishes: calamarata, fried... everything top. Fair prices, friendly and helpful staff. Compliments.

The establishment is well managed, fair prices and good services. The restaurant with different management from the establishment is excellent with fish that is always fresh and divinely cooked. Excellent service and stunning sea view

siamo stati con un gruppo di amici e ci siamo trovati molto bene. buon ambiente, servizio buono per essere il 13 agosto. un po’ di attesa compensata dal prosecco offerto dal titolare. la cucina e’ buona, con spiccata qualità e freschezza e tendenza gourmet. antipasti diciamo nuovi con un piatto misto freddo e crudo, piatto di tartare di branzino con concasse’ di pomodori (un po’ troppa copriva il sapore del branzino), raviolone con astice, mezze maniche al ragù di pesce, frittura mista, polpo grigliata con patate e nduja. un bel menù. diciamo qualità medio alta, prezzo in linea (più o meno 40 euro a persona) con due bottiglie di vino. il posto merita ed e’ consigliato. veranda fronte mare.

Friendly staff and well prepared dishes. I fell in love with red turnip gnocchi, courgette flower pesto, stracciatella and red prawns. Highly recommended.

Seaside restaurant that deserves to be visited, we had lunch twice in a weekend. The chef's hand is recognizable in all the dishes tasted. No risky combinations and dishes that are very balanced and pleasant. Try the spagettoni with shells, a true concentrate of flavour. All dishes are well prepared (here I tasted the best Cesar Salad). Good service and excellent value for money. The restaurant is located by the sea. I will definitely return

The new management is very organized and offers refined and tasty cuisine, a truly pleasant experience.