In the establishment, the staff consists of just one person and there are many customers at the same time. Despite this, orders are prepared quickly and there is a sense of good organization. The food is excellent!
We sampled two exquisite traditional desserts. The small lemon tart, a Neapolitan specialty, was fragrant and soft, with a fresh and delicate citrus flavor that melted in the mouth. The sfogliatelle, fragrant and rich in cream, had that irresistible crunch that until now I'd only found in this small place.
The service was also impeccable: the waiter was extremely kind, attentive, and welcoming, making the experience even more enjoyable.
The Fork
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