Squid Ristorante In Parma

05/01/2026: I went to the historic center of Albenga last night with my wife, the refined and well-kept atmosphere was perfect. We sat down and immediately after we were served 3 fried anchovies offered by them, excellent, fresh and fried well. Immediately after we had the tasting menu consisting of three starters: brandacigli, an exceptional seared tuna with caramelized red onions and raw swordfish with Albenga artichokes, all excellent, followed by linguine, clams and artichokes, even the very good ones for the second course, baked amberjack of a superior level in terms of cooking and freshness, followed by a semifreddo with nougat and oranges cut in the Giulienne style, exceptional coffee with connoisseurs offered by them, princely treatment, the owner treats you like a king, congratulations, go and visit them, it's really worth it, we will be back, well done, well done, well done

14/10/2025: A lovely spot for a cozy dinner. The seafood portions are huge, but the steak was rather average. The wine was delicious, and the service was good. I recommend it.