Squid Ristorante In Parma

A stone's throw from the center and the Ducale park, in front of Parma's RIS, an elegant wedding favor welcomed us for an out-of-town epiphany. The elegant, refined and welcoming environment allowed us to taste excellent and refined fish dishes accompanied by fine and excellent à la carte wines. Truly a pleasant discovery of the quality of the raw materials and the courtesy of the dining room staff who put us at ease by recommending the dishes. We will be back soon; well done!!!

Reserved environment, delicate dishes of the highest quality. In short: excellent.

The fish restaurant in Parma. Naturally refined place without appearing set. Unusual combinations find a sublime agreement in the proposals served. Be careful with gluten free options. Don't miss the prawn and fruit tempura. Discreet and attentive staff. Deserving wine list

Beautiful evening, delicious dishes and pleasant atmosphere. Excellent quality raw materials cooked with skill.

Io e la mia famiglia abbiamo cenato in questo ristorante ed è stata un bella esperienza ed abbiamo mangiato degli ottimi piatti a base di pesce Materie prime di alta qualità cucinate e presentate con eleganza Fritto misto da provare super Lasciate spazio anche al dessert

I was passing through Parma and I came across this elegant place with soft lights where I had a light but delicious dinner, excellent spaghetti with clams and asparagus, preceded by a starter obviously based on cuttlefish on lemon peel and accompanied by an excellent Vermentino di Gallura, the service was also excellent, very kind, in short I would say the top!

Intimate and elegant place, amazing cuisine with impeccable service!!

The place is very welcoming and furnished with care and taste. The food was excellent, well cooked and super digestible.

Very fresh fish, cooked with skill. Welcoming and well-kept location.

In occasione del compleanno di mia madre, trovato un po’ per caso, contenti di questo “caso”… tutti i piatti ricercati ben eseguiti e belli da vedere, antipasti, primi, secondi e dolci… tutto buono