Spontini In Milano

15/07/2024: to date, the wait is too long (40 minutes) for 4 pizzas with a restaurant in the middle...... price above average and pizzas normal nothing special there is the same elsewhere at a lower price (de gustibus but still real) after years I tried again and finally they "enlarged" the pizza, read normal pizza, first they needed 2 (they were baker's pizzas) thanks! ....that's why they lost me for years the dessert I ordered was nothing special for the future I remain uncertain, I don't think I will return

13/07/2024: I had a different memory of this pizzeria and the pizza served; I remembered an excellent Neapolitan pizza both for the dough and the quality of the seasoning. Unfortunately I have to say that I didn't find the same quality, in fact overall in my opinion, a truly mediocre pizza. On my pizza, an ortolana with parmesan flakes, the pizza chef thought well of putting, as a touch of haute cuisine, red salad leaves, taken directly from the supermarket salad bag. It was unmistakable. For goodness sake, in a vegetable garden the Trevisana is fine but, perhaps, we sauté it a little in a pan with an onion... for example, then here, rather than the badly cut pieces of the super bag, we use the long Trevisana. ... The dough? Well I would have done well to bring it from home. I definitely remembered a very different pizza!