Spiller In Trieste

Salad isn't served with bread. Their homemade bread costs €3.80, and a cover charge per person is €2 (including cutlery). Seven people, including three children, paid around €23 per person. We were asked at least three times if we wanted to order within minutes of entering. The waiter immediately offered us fries as an appetizer, which he then charged us. The kids' burgers were small, without salad and barely toppings, and served with very few fries. Our plates were taken away as soon as we'd taken the last bite and were still chewing, perhaps because the place was crowded and there weren't enough plates available for everyone. The overall atmosphere was frenetic and stressful, with the young waiters often rushing around and rushing. The prices were moderately high for the quality of the food served. It was a little better in the past, I'd say, and perhaps the management has changed. I don't know if we'll return again.

Two Aussies 80 days away and wanted a burger for lunch… OMG did they deliver … huge burger with curled fries WITH a dipping sauce. Fresh ,full of flavour and just like a burger from Australia with Italian flair. Beautiful service from friendly waitress that was confident and very happy. Watched other diners with similar experiences. WELL DONE . Good food and good service . Recommend!!

It's fine for an evening with friends

The portions are huge, with a wide variety of tasty dishes. The atmosphere is cool, and some staff members are particularly friendly.

A very cozy and very rustic beer hall (in the Bavarian brewery style). The beer selection (primarily Forst) is excellent in both quality and quantity! The (North) Italian and South Tyrolean specialties on offer are delicious (though not necessarily weight-loss-friendly ;) ). The staff is excellent – ​​very professional and (child-)friendly!

We had dinner in 8... so let's say we didn't expect much... but we had a good time so 4 stars are all there 🌈

Tuvimos una cena. La comida era preciosa y nos sirvió una señora encantadora que se tomó el tiempo para explicar el menú, ya que algunos platos no nos eran familiares