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Emilia-romagna
Reggio nell'emilia
Reggio nell'emilia
Spigolo

Spigolo In Reggio nell'emilia

Piazza Casotti 2/A, 42121, Reggio Emilia Italia Reggio nell'emilia
+39 327 669 0450
7,0

Basado en 112 opiniones encontradas en 2 webs

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salumi dolci pasta formaggi
Italiana
Reggio nell'emilia

Gestione recensioni

Recensioni Nota
TripAdvisor 80 8
Recensioni Nota
Google 86 8.5
An intimate restaurant in the heart of the city, right behind the Tricolore Museum. Excellent for sampling tigelle, which are offered in numerous variations, plus the erbazzone specialty. The pasta dishes are truly delicious. Prompt and courteous service.
Più commenti
in Google
.
31 Dicembre 2025
8,0
Excellent first courses. Very good tigelle. Amazing cured meats, sliced ​​on the spot, not cold from the fridge; I've rarely eaten cured meats of this caliber. All the tigelle sauces are delicious. The Erbazzone is superb. The desserts are top-notch. Small and cozy. A true gem in the center of Reggio. The girls are talented and friendly. The owner: an idol! Dining with Camerini's Bambulé playing in the background is truly moving... Thank you! My only recommendation: the Lambrusco should be a little colder.
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in Google
.
14 Dicembre 2025
10,0
A lovely, small, and very intimate place in the center of Reggio Emilia. We had tigelle with excellent cured meats and a delicious erbazzone, all of which arrived piping hot. Reservations are recommended, especially if you want to eat at the outdoor tables in the square.
Più commenti
in Google
.
27 Ottobre 2025
10,0
Everything was good, from the platter to the Lambrusco, the Erbazzone was a bit expensive...but that's not a problem
Più commenti
in Google
.
31 Agosto 2025
10,0

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30/08/2025: My friends are incredibly talented and have extensive experience. They really know how to cook here. The aromas are amazing! Irresistible food: fresh, seasonal, local, and, not surprisingly, honest. Delicious dishes to be savored with your eyes closed or devoured in large quantities. Restorative winter broths with fabulous cappelletti floating in them, tiny—you can fit eight in a spoonful. The lasagna tastes like a soufflé. The tortelli verdi are plump little pillows, seasoned with fresh raw butter. The roasts are justifiably famous, and Obelix would have loved the kid in particular. The wine is red. Let's not forget the desserts; my favorite is the spring strawberry one. I deeply regret the goat cheeses, which weren't made this year 2025, but who knows, next year, I hope. There's a huge vegetable garden next to the house, where preserves and jams are grown. Mountain potatoes, the absolute best, are available for purchase. The food, the family, the stable, the hospitality, it's all WOW.
16/08/2025: The atmosphere, food, and service are "just like home"—everything is excellent, and the owner is a delightful person. Absolutely recommended for those who enjoy a cheerful lunch/dinner, with excellent, informal cuisine.

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