Sperone Nudo In Pienza

A wonderful experience at this restaurant, which we discovered by chance, or rather by the aroma emanating from its dishes as we passed by. I was looking for another one, but in the end, we decided to try our luck, and I don't regret it at all. First, we ordered Pici al ragù pientino and Pici al truffle pientino (the menu photo may differ slightly from reality); both dishes were very good. To share, we opted for the Chiada eggplant parmesan, which I fell in love with as soon as I tasted the tomato sauce (one of the best I've ever had, and I love that kind of sauce). The experience was very positive, although if you're afraid of wasps, you should sit outside, as at times you'll almost have to share your dishes with them (for me, it wasn't a problem, since if you don't do anything to them, they won't do anything to you either). In short, if I were to return to Pienza, I wouldn't hesitate to do it again.

Cute small restaurant, great atmosphere. Had a slow-cooked pork knuckle, was one of the best meat dishes I’ve had in Italy. Strongly recommend.

Excellent food and very good, attentive service. Thank you very much for a lovely evening.

It may look like your average little Italien restaurant, but Sperone Nudo is anything but! I wandered in with my wife on a Friday night, and was immediately greeted by the friendly staff. The restaurant was filling up quickly but we managed to snag a table. We ordered the pecorino fondue with truffle and the grilled steak with artichoke to share. The pecorino fondue was a little bomb of cheesy goodness, and the truffle was tasty but not overpowering. When our steak arrived , our expectations continued to be exceeded. The steak was on the point and the artichoke fresh and crisp. At the end we had a dream of pistachio as a dessert and we were planning our next visit.

Very nice place, quiet enough to go for a walk

We stumbled into this spot after sunset in Pienza and oh my goodness… best meal of our time in Italy! We got the pecorino cheese plate, the pumpkin lasagne, the bean soup and the meatballs- every single dish was 10/10. Yes, it is pricey but worth the cost in my opinion!

The team was very welcoming and prepared our meals to go! This is very rare in Italy so we were delighted. The carbonaras are among the best in the region with generous chunks of guanciale

100% recommended. The food is truly delicious and tasty, I would definitely come back.

Cenamos fuera - es una esquina muy agradable justo al lado de la calle principal. Lasaña y pici con ragu de carne eran muy agradables. También tu alcachofa en aceite que nos gustó

Excelente restaurante Ambiente muito agradável Atendimento nota 10 Comida deliciosa ………………………………………………………………………..