02/09/2025: The food is excellent. This is the trattoria of the past.
During the week, the menu is limited to one appetizer, one first course, one second course with side dish, an addition that can be a small omelette, a bottle of wine (white or red), bottled water, dessert, and coffee. So, the fixed menu.
On Saturdays, Sundays, and holidays, it doubles in size, and everything is delicious.
The tablecloth and napkins are made of white cotton.
The cost during the week is the same as a sandwich and a beer at the bar; it increases on weekends and holidays... but always moderate.
The only drawback? In the summer, mulled wine... no ice or ice buckets... but you can survive.
Make a reservation because it's always full.
26/08/2025: On Saturday evening, after a day spent trekking in the mountains, we decided to have dinner at this trattoria after evaluating several other restaurants in the area. We read that the restaurant offers several fixed-price menus weekly. The one we were interested in for Saturday dinner consisted of 5 appetizers, 2 first courses, 2 second courses, dessert, and coffee (I specify that it is not à la carte, so you don't choose; you eat whatever the chef offers that evening). The fixed price per person is €25, and given the freshly prepared food, without preheating, all guests begin dinner at 8:30 PM. Having clarified these simple, but fundamental, restaurant practices, we moved on to making a reservation by phone (this is recommended, as is reading the menu and serving times for lunch (12:30 PM) and dinner (8:30 PM) to avoid misunderstandings or incorrect expectations). A very characteristic restaurant with wooden interiors and furnishings, as soon as you enter you grasp the values of Piedmontese tradition and perceive the flavors of their excellent cuisine under your palate. Home cooking that is expertly and simply enjoyed, dish after dish, allowing us to savor all the dishes offered and even have a few second helpings kindly offered by the owner (honestly, I found him kind and helpful; he always responded politely). The dinner continued in a calm and serene atmosphere where one could breathe in the ancient tradition of Piedmontese trattorias that the place still preserves excellently. Home cooking from the appetizers to the first courses, the second courses (all with flavor combinations that married perfectly with each other, enriching and tantalizing the palate), homemade bread and finally dessert and a good coffee to close the meal full and satisfied. Free parking in the forecourt covers about fifteen cars. Outdoor terrace for dogs that are not allowed inside. I understand from the owner's responses to some negative reviews that often people, unlike us, go full of expectations and without considering the type of place they choose, which perhaps does not fit their target and their needs. Expectations. I'd also like to add that the bathroom is a bit tacky, which some people say is not very clean. It's true that it should be kept clean, but those who use it should also be careful. My deepest sympathy goes to the owner, and my compliments again for the excellent management and excellent food. We'll definitely be back to eat there. We like tradition, and their food, too. My only regret is that smokers don't move a few steps further away (since they just can't resist a smoke) and that they let an unpleasant smell of smoke into the restaurant. We were seated near the counter in the small room near the door.
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