Speakeasy Liquidbar In Arona

09/05/2026: Warm and inviting atmosphere. Lots of good wines and beers. Informal, simple, and punctual service. The food is excellent. The charcuterie and cheese platter stands out for its variety and quality. I think the tripe I ate was the best I've ever had. The sliced ​​steak was perfect. The desserts were delicious. A truly lovely place... discovered by chance... but I definitely won't be returning.

06/05/2026: A bar with an interesting name, in a tiny town, with a huge selection of wines, Belgian and other beers, a frequently changing menu, a great atmosphere, and very helpful staff. We ate/drank: - Agnolotti – basically ravioli with a beef filling. The ravioli themselves are delicious, the weakest element of this dish is the gravy that accompanies it. - Filetti di trota salmonata – a very tasty fish with a multitude of flavors and well-chosen herbs. - Tiramisu – I was in Italy for eight days this time, and I only ate this dessert here. I don't regret a single bite! :) - Belgian lager and dragon beer - I recommend trying them, they're delicious. - Appetizer board - perfect with beer. - Wine - delicious. The staff was very helpful, speaking English, answering all questions, and suggesting what's on the menu for the day. I highly recommend it - I consider this place a real find: a small town, a charming atmosphere, delicious food and drinks, and helpful staff. We'll definitely be back! Thank you for yesterday's last evening on Italian soil. ;)