Soul Kitchen - Vegan & Raw Restaurant In Torino

The atmosphere is very beautiful, intimate, and well-kept. I've been there a couple of times, both for breakfast and dinner. Breakfast: a wide selection of products, truly delicious and all vegan. The breakfast room is truly beautiful with a large table for sharing. Dinner: truly delicious, dishes with attention to detail in both flavor and appearance, a truly special place. (You can let us know about any allergies when booking.) The staff is very attentive, kind, and helpful. I'll definitely be back!

The place is welcoming, the food is exceptional and high quality. The only flaw, in my opinion, is the very small portions.

The experience at Soul Kitchen is always positive. It's a shame it's closing at the end of the year 😐

Really delicious dishes and very friendly service. Congratulations 👍🏻👍🏻

A wonderful experience, with polite and attentive staff and excellent food. Highly recommended.

An exceptional culinary experience! Food that excites the palate, the senses, and the eye! A location of the same gastronomic caliber. It's a shame the menu and wine list aren't available on request. The requirement to order at least two courses from the à la carte menu is unwelcome. The wine is served warm. The air conditioning is directed at the diners. The service doesn't live up to the cuisine.

We chose the single-zucca menu. Simply extraordinary, and anything but predictable. We were truly surprised by the various pairings from start to finish. Kudos to the chef for this wonderful journey of flavors, and to the entire team, who were brilliant. A wonderful evening. It's always a pleasure to return.

Great experience! There were three of us, and we chose the six-course menu each. This was our first vegan experience, and we were truly amazed by the attention to detail with which the dishes were prepared. A truly worthwhile experience. Well done everyone!

Overall, a good experience: the food was very carefully prepared and refined, but it was difficult to digest, perhaps over-processed. The 3D-printed meat made me nauseous after the first bite.

We came to Turin on vacation partly to return to Soul Kitchen, which we'd frequented several times a few years ago. We loved the informal, original atmosphere and the consistently original dishes: for us, it was the best Italian restaurant. What a disappointment the other night: the white tablecloths were like a nursing home refectory, the black ones like a card table; the menu, which used to be rich and delicious (we always chose the strangest dishes), has now been reduced to a few courses with little choice. There are two main courses based on refined meats and two desserts, both chocolate-based (so if you don't like fake meat or chocolate, pass). The explosion of flavors we remembered has been replaced by savory and salty. The positive note: the warm Barbera sandwich that accompanied the giardiniera. I hate to write this, but given the potential and the quality of the place, this dinner was a huge disappointment.