Sottovento In Trapani

6,6

Basado en 187 opiniones encontradas en 3 webs


tend

103
Di 348
in Trapani
45
Di 155
di cucina Italiana in Trapani

Gestione recensioni

Friendly service and excellent food. Quick service. The swordfish Pantesca style is superb 🔝
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13 Luglio 2026
10,0
Very good seafood risotto and calamari with Mediterranean filling. Very nice waitress, but the Aperol was a bit too sweet.
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12 Luglio 2026
10,0
A quick lunch with excellent dishes!! Bucatini with sardines, fennel, and breadcrumbs... and busiate with tuna, pistachio pesto with lemon zest. Both dishes were delicious. Very attentive service and spotless restrooms, a significant detail. Congratulations!
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30 Giugno 2026
10,0
We had the gluten-free pasta with pesto and tuna. The octopus and tuna appetizer with sweet and sour onions was truly exceptional! Kudos also for the service and courtesy. We'll definitely be back!
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29 Giugno 2026
10,0
A pleasant discovery, a typical fish restaurant, with excellent value for money.
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23 Giugno 2026
10,0
Pasta with Ricci was delicious.
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18 Giugno 2026
10,0
We just had aperitivo here, a couple of aperol with bruschette which were all good
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17 Giugno 2026
10,0
Unassuming but good 👍 Highly recommended... We were very satisfied...
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13 Giugno 2026
10,0
Great food. If you are looking for real italien cuisine that’s the place. We came two times as it’s was great.
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30 Maggio 2026
10,0
Excellent service and good food
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27 Maggio 2026
10,0

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Caffè Millennium

15/06/2026: Excellent location in the center of Marsala, ideal for a coffee break or lunch/dinner, even for business. Good value for money; only the customer service could be improved.
20/04/2026: A nice place just steps from the port of Marsala. The staff isn't very friendly, but the food is good and reasonably priced.
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Recensioni

Qubbì

11/02/2026: A very nice place with quality options that are out of the ordinary, both for food and drinks. While I was there, there was a guitar and vocal duo playing Tony Pitony, another bonus.
05/02/2026: What a joy it is to reopen QUBBÌ! ​I love the attention to freshness, authenticity, and seasonality that shines through in these words. The idea of ​​a menu inspired by different cultures, treated with respect, is a winning one. ​I can't wait to taste their "daily bread" from Forno Filippo, a symbol of authenticity. Well done for showcasing the local area! See you very soon for "small dishes and great conversations"! 🥂

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