A little gem, highly recommended. We enjoyed top-quality dishes, prepared with great care and love.
We felt welcomed and pampered at every moment, from the aperitif to the excellent wine recommendations, all the way to dinner.
The courtesy was genuine and sincere, something that is not to be taken for granted. In short, a place with character that cannot disappoint.
The ambiance is also very beautiful and well-kept, but it's the people inside that make the difference, from the kitchen to the dining room.
Thank you for this experience. I wish it were in my region, but there's no doubt that when we have the chance, we will definitely return with great pleasure.
Margherita Vicini
.
15 Giugno 2025
10,0
uno dei tanti ristoranti che si trovano in Paolo Sarpi, non cinese ovviamente, pulito, ben curato, bagni puliti, personale gentile, forse un poco troppo ansioso nel presentare i piatti, che sono presentati bene, buona scelta di vini anche al calice, conto, milanese
Beppe P
.
08 Aprile 2025
6,0
What a great place!!!
Everything was amazing. We had sashimi and fresh salmon appetizers - fresh and tasty. The Mushroom in jalapeño starter was incredible and the 4 different pasta dishes were delicious!
The wine pairing and the service was awesome!
Highly recommended!
Asi Ginio
.
05 Aprile 2025
10,0
A restaurant that deserves all its stars... a chance discovery of a small place among so many Chinese restaurants... almost an oddity. Small but pleasant, the service excellent, and from what we tried—an excellent tuna appetizer and a beautiful paccheri—I can say it was a great choice. I hope to return in the future.
Corrado Pirovine
.
22 Febbraio 2025
10,0
Great discovery. Delicious food. We had a carpaccio, a rabbit in tuna sauce, and two seafood carbonaras. Everything was excellent. The wait was a bit long, but it was worth it. Excellent value. We'll be back. Highly recommended.
Emanuela Gerosa
.
14 Febbraio 2025
10,0
Intimate and pleasant atmosphere, knowledgeable and friendly staff, excellent food. One of the best in the area.
Luca Boccini
.
05 Febbraio 2025
10,0