Sottosopra Pizz. In Milano

04/01/2025: Nice place located in a very nice area and easily accessible by PUBLIC TRANSPORT, the staff is a bit disconcerted. You have a wide selection of food but I advise you not to take the pizza because there are much better dishes even if the pizza is not bad, prices a little high

31/12/2024: Three stars because there was probably too much turnout that evening and we were not satisfied. We took Wiener schnitzel, which was actually a thin breaded paillard, dry and tasteless. I asked for a slice of salmon with a side of herbs and it was served to me for 25 euros, a slice of salmon and a thin slice, cooked very badly on the hot plate, because it had a crust bordering on burnt that was hard, bitter and the inside it was stringy, and tasted like schnitzel. The herbs, on the other hand, were just scalded with the stems almost raw and were mixed with other dark leaves from previous cooking or poorly thawed. The restaurant was crowded and I think the pizza must be good because we were rubbing shoulders with the next table and I saw that they were large, thin, well seasoned and not burnt. I have no idea about the former. The staff is friendly and attentive to the customer.