Sottosopra In Buttigliera alta

Ideal place for those who love good wine and excellent food. Exceptional value for money, clean room and friendly staff. Thank you!

A "bagna cauda", the classic Piedmontese winter sauce based on garlic, oil and anchovies, to be enjoyed in the characteristic "fujot", an earthenware stove powered by a lit flame to keep it warm, in which raw vegetables are dipped, such as cabbage, fennel, cardoons, celery, as well as other cooked ones, such as onions, peppers, potatoes, with the addition of tubers such as Jerusalem artichokes. This was followed by a splendid course of raw meat and the traditional dish of tajarin with butter. To finish, a hazelnut and zabaglione cake. All washed down with an excellent Nebbiolo. In the purest and most ancient tradition, with the same spirit of the past, when we gathered around the steaming cauldron and shared what the peasant land generously offered, as well as a unique and important convivial moment. A beautiful experience, which we renew year after year in a unique place for its hospitality and quality of raw materials and where, above all, we truly feel at home.

Fantastic experience. Very nice atmosphere, very friendly staff and then abundant and above all delicious cuisine. You absolutely have to try it

Excellent experience, very courteous staff and above all abundant dishes of excellent quality. We stumbled upon it by chance and will definitely make sure to return

Nice place, good food. Very kind staff.

Sumptuous appetizer with spectacular and delicious platters. The very tasty cut of meat and, for dessert, delicious scoops of home-made Grandmarnier blackberry ice cream. If we add to all this the friendliness of the manager, the fast and impeccable service and an excellent quality-price ratio, well... what more could you want? Well done! See you next time. Roberto, Asti.

The true Piedmontese tavern. Everything was truly exceptional, we loved it! Good raw meat and delicious green anchovies 😋. The first courses are really good and fresh, and the ragù is nice and full-bodied and tasty. Also excellent are the crescentie (small sandwiches) that you open with the knife that they provide and are stuffed with whatever you choose, in our case lard and Taggiasca olives beaten with a knife. Something phenomenal! We will definitely be back!

Abundant dishes, very good and many alternatives! Friendly and knowledgeable staff!

Il compleanno da festeggiare e la scelta che cade su questa trattoria all'interno di un piccolo paese Buttigliera Alta. È il classico esempio di come si ottengono grandi piatti utilizzando materie prime di eccellenza e soprattutto del territorio. Un tagliere di salsiccia e salame di turgia, vitello tonnato, peperoni al "brüsc", robiola alla griglia, battuta di fassona come antipasti. Tagliolini al ragù, tagliatelle salsiccia e funghi come primi. Coniglio alle prugne, arrosto di vitello, salsiccia alla griglia, il tutto accompagnato da patate al forno come contorno. Infine torta alla nocciola con zabaione, biscotti con il brachetto. Difficile scegliere il piatto migliore, era tutto ottimo. Da segnalare una magica carta dei vini con etichette di assoluto pregio. Insomma cenare qui è stato un bellissimo regalo!!! Ci torneremo sicuramente perché una trattoria come questa deve essere condivisa con le persone a cui vuoi bene.

Cena con amici, la qualità si sente! La cucina è semplice ma fatto a regola d arte!! Complimenti! Ci ritorneremo sicuramente