SottoSopra In La spezia

If you pass by La Spezia, in the Migliarina district, you cannot miss the best typical dishes of the area... testaroli and panigacci, dishes dating back to times gone by. We ate in this restaurant on the evening of Tuesday 8 April with my wife and we were very satisfied. The testaroli were served to us in three versions (oil and parmesan, pesto and mushroom sauce) while the panigacci were served accompanied by a copious platter of cured meats and stracchino. Following this, the friendly and highly trained waiter Leo, who enlightened us on the history and ingredients, advised us to also try the panigacci with Nutella and I must say that here too I would have continued to the bitter end.... we didn't have the chance to taste the pizza because we were already full but, judging by those seen at the tables next to ours, it must have been another delicacy. Well done!!!

Very nice environment. Fast service. I recommend it.

Very good thin and light pizza. The panigacci with cured meats are excellent. Average prices. The place is a little noisy, but acceptable.

The place is very large and also has a mezzanine with tables. The service is good even if someone gets distracted watching the game on one of the 3 TVs. The quality is good and the prices normal. It would be advisable to take greater care of the toilets, leaving them always equipped with toilet paper and hand soap. They offer vegetarian panigacci instead of cured meats and this is a good idea.

Non avevo grandi aspettative, in realtà sino andata con collegjo e sono rimasta soddisfatta , farinata e pizza buone Panigacci con affettato ottimi !

Nice and welcoming restaurant, kind and helpful, everything was good, the panigacci were good but a little stiff when you eat them, the sliced ​​meat was good and the vegetarian dish was excellent stracchino, good, sweet, I liked it 👍👍👍

Very good pizzas and calzones. I had sgabei with salami and stracchino and it was all very good.

Excellent pizzeria, we spent a pleasant evening. Very good and quality food. A round of applause for the farinata, really delicious, crunchy on the outside, soft on the inside, of exceptional thickness. We continued with a pizza with spicy salami, very good, the pasta worthy of a proper pizza and a spicy salami as it should be, neither too strong nor tasteless and a tagliatelle with mushrooms, good and plentiful. The service was friendly and fast. Low price for the quality of the food offered 👍

top pizza chefs, fair prices, kindness

A very quiet place, perfect for those looking for a relaxing environment where you can enjoy a good pizza. The pizza is light and prepared with fresh ingredients, which also makes it ideal for a dinner without weighing you down. Excellent choice for a pleasant, no-frills evening!