SottoSopra In La spezia

Try the upside-down menu, a trio of testaroli and panigacci with cured meats. Very efficient staff, even though it's outside the historic center, but very close to the Le Terrazze shopping center. Recommended for those staying in the various guesthouses, which are numerous because they're close to the Migliarina station with direct trains to the Cinque Terre.

The food is very good, but it is very hot in the place.

Very good Italian food, very good value for money. We paid €43 for two people for drinks, a main course, and dessert. Highly recommended. It's not very touristy; we only saw locals there.

One of those places that does a bit of everything, good panigacci but not a panigacceria, they brought us a full basket and didn't bring other panigacci, but it all looked good

If you pass by La Spezia, in the Migliarina district, you cannot miss the best typical dishes of the area... testaroli and panigacci, dishes dating back to times gone by. We ate in this restaurant on the evening of Tuesday 8 April with my wife and we were very satisfied. The testaroli were served to us in three versions (oil and parmesan, pesto and mushroom sauce) while the panigacci were served accompanied by a copious platter of cured meats and stracchino. Following this, the friendly and highly trained waiter Leo, who enlightened us on the history and ingredients, advised us to also try the panigacci with Nutella and I must say that here too I would have continued to the bitter end.... we didn't have the chance to taste the pizza because we were already full but, judging by those seen at the tables next to ours, it must have been another delicacy. Well done!!!

Very nice environment. Fast service. I recommend it.