SottoSopra In La spezia

16/12/2025: Well, let's start by saying that when you accidentally discover places like this, even if it's raining and cold outside, I feel like I'm spending a hot day in the Caribbean! Such was the effect I had on lunch at this welcoming and familiar restaurant, where courtesy and quality go hand in hand! I personally tried the herb tart, the minestrone, and the hot chocolate semifreddo... all very simple dishes, but it's easy to make mistakes that can ruin the flavor. I absolutely didn't find that here, but instead, it transformed into a triumph of flavors. In a time when everyone feels like a new Masterchef, knowing how to present traditional dishes with such high quality is doubly valuable! I thank fate for this unexpected discovery. Congratulations!

27/10/2025: I've been coming to Arcadia for years, and it's always a sure thing! Roberto and Elisabetta are wonderful, kind people, and always ready to make you feel at home. The place is meticulously maintained, always clean, and welcoming. The food is excellent: top-quality ingredients, carefully crafted dishes, exceptional stuffed focaccias, and truly delicious desserts. A place you'll always want to return to!