Mazelao In La spezia

7,9

Basado en 138 opiniones encontradas en 2 webs


tend

57
Di 525
in La spezia
31
Di 240
di cucina Italiana in La spezia

Gestione recensioni

One of the best places in La Spezia to eat Panigacci
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16 Aprile 2026
10,0
A lovely, characteristic restaurant in the center of La Spezia, excellent value for money, and carefully and flavorfully cooked vegetables (not the usual bland grilled vegetables you find with panigacci). A small note: even adding just hummus would make vegans happy!
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13 Aprile 2026
10,0
Small but cozy. Quick. Everything was delicious!
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11 Aprile 2026
10,0
I found everything very good, the panigacci and the cured meats, even the panigacci with Nutella. The wait was a bit long, but it was worth it!
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07 Aprile 2026
8,0
I haven't been there these days either. Excellent
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22 Marzo 2026
8,0
Very nice place, very welcoming and helpful staff. Good food quality.
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17 Marzo 2026
10,0
Just go for the bread ham and cheese. That's it. And that's the best thing you'll have on your trip. Trust me.
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28 Novembre 2025
8,0
The best panigacci and cured meats in La Spezia A variety of menus to choose from with different prices Perfectly crispy panigacci Friendly and knowledgeable staff Recommended
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23 Novembre 2025
10,0

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7,9
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Recensioni

Da Iseo

12/04/2026: The seafood spaghetti was wonderful, but the sea bream fillets in a stew were amazing. A truly memorable dish. The restaurant is elegant, right on the marina. The service is excellent. I'd say a must-visit for anyone visiting Portovenere, and even for those who come specifically!
09/04/2026: The shrimp... ...just great, absolutely great.
7,9
146
Recensioni

Trattoria della frasca

03/05/2026: A good place for lunch or dinner near Alessandria
03/05/2026: We were headed to Genoa, and given the heavy traffic from the May 1st long weekend and the ongoing construction, the GPS took us out at Alessandria Sud. On the way, we came across a sign for this restaurant and, hungry, stopped. What a great discovery!!! Excellent food served in a very informal and simple atmosphere, just like the owners who welcomed us. The veal with tuna sauce was delicious, but special mention goes to the first courses: agnolotti all'Alessandrina and tagliolini with Piedmontese beef ragù.... what can I say!!!! We remembered them all weekend!!! I love stumbling upon these places by chance and the unexpected.... they're the best things that can happen :)

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