Sottobosco In Milano

07/04/2025: I came to La Guardia two years ago for the first time for a business dinner, I didn't know it, since then I have come there every time with my wife for our special moments. My wife loves raw fish, always excellent and very fresh, we are on the safe side with fish here, the environment is very nice, unfortunately we haven't tried the garden area. I sincerely recommend this restaurant, keep it up and always improve. We will see each other soon. 👍👍👍

10/03/2025: Please read I came with mickey and some of my friends and it was really nice: The place on the outside looks very nice and embellished, in fact on the inside it is very nice, above all I like the wood used for the construction, there are many plants that make the place better and at my table you could also see the outside thanks to a window, however there is a small detail that I didn't like about the room any less, that is the wall near the lobsters which there are only 2 plants on and makes it a little bare, I advise you to put up a painting if you want. I also visited the very beautiful and well-appointed bathroom (I would say almost perfect) and I also visited the kitchen (it's a normal kitchen but ok) The table is very nice and warm if it reaches your legs and I liked the choice of a glass for coke and one for water and I really liked the choice of putting a knife for the meat (that was the most beautiful knife I have ever seen). Starting from the bread, there are people who said that you didn't give them the bread when it was finished but they gave it to us 5 times so excellent service. For a starter I took the octopus with potatoes and it was very tasty even if the potatoes were a little too hot I thought it was perfect rating: 9.5 First I took the gnocchi with crab meat, the gnocchi were very soft and good but I expected more on the crab meat but it was still very good, rating: 9 For the second course I took the beef fillet and it was almost perfect but it had a strange aftertaste, instead I tasted the sliced ​​beef rib taken from a friend of mine and it was very good and I recommend it (to anyone reading this) fillet rating: 8.5 Cut rating: 9.5 For dessert I had tiramisu and it wasn't the best I've ever eaten, the cream was good but the coffee (or liqueur, I don't know what was in it) was a bit too much and left a bit of a bad aftertaste but instead I tasted my friend's ice cream and it was one of the best I've ever eaten. Tiramisu rating: 8 Ice cream rating: 9 I recommend it to everyone even though the cost is a bit high.