Sottobosco In Milano

The restaurant does not have many seats, especially outdoors, so it is advisable to book. The owner and the girl manning the tables were very courteous. The osso buco risotto is excellent in terms of taste and consistency. The smoked shank and roast potatoes are unique and well cooked. For those who love fried brains, try the fifth quarter. The focaccia is soft and light. The kebabs, although pleasant, are out of context. The desserts are also worth trying. Prices normal.

Wonderful experience. Two guys who, with commitment and a lot of attention, make you truly rediscover the flavours, the dishes as if they were homemade. Very good. Truly selected ingredients, not like other places that write it and then disappoint, here, at least in my experience, everything was perfect. Well guys, keep it up 💪. I highly recommend the experience.

Tiny restaurant, tavern dishes, lunch menu for €10. I ate well, I will return

We went here for a quick business lunch. Rigatoni with pecorino, bacon and broad beans super TOP! Fresh ingredients, welcoming place, friendly staff. We will also return to taste the other delicacies. Thank you!!!!

Traditional cuisine that tends to be Milanese. Well done, you wish you were able to eat more. A la carte menu and then a (really long) series of proposals of the day. For enthusiasts there is also fried brain (wonderful). Indulging in the Sottobosco mixed starter is a must. The place is small (and the blackboard is always between the feet of those serving), you eat like in a tavern on ceramic tables, the service is both friendly and professional. The wine list that only offers the type of wine and the price is strange: but let's be honest with ourselves, who among us knows how to distinguish the producer and doesn't just focus on the price? Every euro in the bill is more than well spent. One last thing that makes it ideal: there is no spritz :-)

Very quiet place and with super competitive prices for being in Milan. Cozy atmosphere, traditional and good dishes

Nulla da eccepire su quello che abbiamo mangiato,ma x favore mettete una tovaglietta,anche di carta magari,ma mettetela!! Nn parliamo poi del porta pane(nn c è)...ragazzi ci vuole poco.

Excellent, like mother's and grandmother's dishes

Intimate and very refined environment. The staff is attentive and welcoming. The menu is full of interesting proposals and the ingredients are of excellent quality. We had dinner with a group of friends and were welcomed with joy, kindness and professionalism. The mixed starter was very good, as were the first courses, second courses and side dishes. Crostini with Nebrodi ham and risotto with nettles, hazelnuts and salted meat are my favorite dishes. Highly recommended!

Sottobosco propone una cucina tradizionale e pura, quindi unica nel suo genere. Piatti che arrivano dalla storia del capoluogo lombardo eseguiti in maniera ottima, con cura e attenzione verso ogni elemento. Le proposte del giorno sono talmente invitanti e varie che occorre andare in tanti per poter assaggiare di tutte almeno una porzione. Dosi generose, servizio gentile e cordiale e conto più che onesto. Un posto da tenere a mente per ritornarci.