Sottobosco Bistrot In Schivenoglia

Vegan restaurant, welcoming staff ready to give you explanations of each dish, exquisite dishes with attention to the smallest details.

Cozy atmosphere, courteous service and sublime dishes.

Well-kept restaurant, very interesting menu. the dishes were really good and beautiful and extremely refined, with particular ingredients. There was a little lack of explanation of the dishes by the dining room staff, which would have enhanced the particularity of the dishes even more. Otherwise flawless.

Great place! Everything vegan and seasonal. Fixed menu with a choice between a full and a reduced version. Sometimes the taste is very refined and may not meet everyone's taste.

A fantastic dinner, the menu very particular and with fabulous seasonal combinations.

I bow to the small team here and am still grateful and happy to have been a guest here. Every course a poem. Nothing exaggerated and that's where creativity shows itself for me. Ingredients are all of the best quality and the wine list is also top. The price is almost embarrassingly cheap 😅. Mille grazie ragazzi.

Very refined cuisine, delicious and very carefully prepared and tasty dishes. Friendly and efficient staff. The only flaw is that there is no longer the "à la carte" choice but you can only choose between two menus, one for €30 (4 courses) and one for €40 (6 courses), this option for a family may be a little expensive… I recommend making a reservation as the place is small.

A fantastic experience, everything was really good and well cooked, the girl who served us was very nice, very good at explaining the ingredients of the dishes and above all competent in her profession. Even if I'm far away I would like to come and taste the next seasonal menu. Greetings and thanks again, you are very strong

A vegan restaurant with attention to detail. Friendly and prepared staff. The dishes offered, although limited by a menu practically reduced to 5 dishes, were really really good. We ate very well. Why 4 stars and not 5? The answer is simple, we had lunch with the doors of the restaurant open and without air conditioning, a great hardship in the heat these days. We would have appreciated immediately if we had been told "the air conditioning is not working" rather than suffering the heat for the entire duration of the drink.

It was a sensorial experience, where each dish was able to surprise our palate with refined flavours. We can't wait to return!