We stumbled upon this family-run restaurant
almost by chance, and I must say we were lucky. Following the owner's advice, we chose two first courses and a bottle of wine (cheaper than by the glass). Everything was excellent, the dishes were flavorful and not greasy, even the one with ragù. We were also happy to have met the owner, a cheerful and cheerful person who entertained us with his anecdotes throughout the meal without becoming intrusive. Congratulations. I finished lunch with a delicious tiramisu and a bocconotto, both homemade. A place to recommend and try again.
Francesco Scarpelli
.
11 Ottobre 2025
10,0
We spent a delightful evening with friends. I recommend making a reservation because the place isn't very big.
We ordered a mixed platter, which came with excellent cured meats and cheeses: excellent capocollo and cacio. The olives were also really good, definitely worth a try.
Then we tried the peppers and potatoes (pepi e patate), a typical Calabrian side dish.
The tiramisu was good, although (for my taste) a little bland... it lacked a bit of yellow!
The bill... well, I would have expected it to be a little less commensurate with the place (pretty spartan and the portions), that's the only thing that surprised me a little.
Emanuele Cigliuti
.
09 Ottobre 2025
8,0
Great hospitality, simple but quality food. Highly recommended.
Arianna Russo
.
24 Settembre 2025
10,0
The old Professor decides.
A warm welcome and a feeling of being at home. Excellent, plentiful food of excellent quality. We will definitely be back.
nino surace
.
20 Settembre 2025
10,0
Very good food, the chef/professor personally explained each course. We were thrilled with the quality and the entertainment. Thank you.
Sascha Gruber
.
17 Settembre 2025
10,0
We were there a few days ago, the food and the atmosphere were great, greetings from Gaetano and Maria Stella, thanks for everything
Alessandro Piccinno
.
17 Settembre 2025
10,0
A unique and unparalleled experience! The Professor (the sisters' father) is the added bonus. We ate wonderfully and abundantly. Hospitality and substance, good food, and top-quality ingredients. HIGHLY RECOMMENDED
The package is a MUST!
Roberto Pasqualicchio
.
14 Settembre 2025
10,0
Went last night for the first time. Definitely quality food. It was a very quick sit-down, with a mixed platter and a bottle of wine. The service wasn't very attentive; I understand we were the last table to arrive, but the platter arrived first, and only then did the cutlery, glasses, and plates... well, a sore point, and more than anything, it makes no sense to charge the €2.50 per person service charge.
Santina Carbonaro
.
07 Settembre 2025
8,0
L'amore per la Sila, per Napoli ed il Napoli ci unisce. È sempre un piacere tornare. Primi e carne ottimi. Io impazzisco per la cheesecake
Vincenzo O
.
26 Aprile 2025
10,0
Tutto eccezionale per qualità e quantità… le sorelle Falcone Top il papà non da menu
Lo consiglio vivamente.consiglio di prenotare
Marco Ottavio A
.
25 Aprile 2025
10,0
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