Solder In Corno di rosazzo

Great place but unsatisfactory food, better to go for yes euro with wine and plate of cheeses and cured meats. We had 4 first courses and 4 second courses which were not excellent... but we are gourmands... enjoy

We were here once a few years ago. The food was excellent and we were able to order small portions like we used to in Italy. But what we are experiencing today is pure enjoyment. Finally you can eat antipasto and then a normal Secondo Piato. 7 stars.

First time yesterday for lunch, on the occasion of my mother's birthday. Lovely place but not entirely satisfied, yet the welcome was friendly and nice. We ordered an appetizer to start and just to taste. Then moving on to the first courses, two gnocchi with courtyard ragù and a portion of tagliolini with San Daniele were ordered. After about twenty minutes from the arrival of the gnocchi it was clear that something had not worked... In fact, no trace of the tagliolini had been lost and, obviously, the desire to eat them had also disappeared! For the second course we ordered two tagliatelle with baked potatoes (the meat and cooking were excellent) and a frico with polenta. To contour the radicchio. Concluding with three coffees. Let's get to the final judgement... ...nothing to say about the quality of the food but prices that are not "tavern-like". It's a shame what happened, because the initial approach was explosive. Furthermore, there was no turnout that could justify this unpleasant mix-up. We'll try again, maybe it will be better next time... Something to review! ************************************** I reply here to what you highlighted as I have no other way... The glasses were offered immediately, having learned that it was my mother's birthday and, therefore, not due to the unpleasant episode and I would like to point out that when I pointed out that the tagliolini had not arrived, the lady who took the order he didn't bat an eyelid There is no trace of an apology either... ...apologies which, however, would not have changed my opinion. Good day

Nice evening outdoors. Good well presented food

Stunning location, we spent a very pleasant evening. Outdoor seating, very ventilated area with a pleasant climate compared to the plain, excellent dishes. Particular mention of Frico and potatoes. I will definitely go back.

Fantastic landscape, elegant environment. Courteous, helpful and friendly staff. Simply EXCEPTIONAL food

Wonderful internal environment, well-kept and cool garden in summer, excellent menu, courteous and very kind staff, I will definitely return

Place immersed in the greenery of the Cormons hills with a very suggestive view. Prepared cuisine and professional, very precise, organized service that knows how to provide good advice for pairing dishes with wines. Menu not particularly extensive but of quality. Frequented for a relaxing dinner outdoors. Optimal. There are several tables available outdoors which are not crowded together which allow for privacy. Price not cheap but overall adequate. Normally well-attended place, so booking is recommended.

Posto molto bello,tranquillo in mezzo al verde e i vigneti.. prezzi troppo sopra la media con porzioni non adeguate al costo ...consiglio il posto ma personalmente non tornerei...

L’osteria si trova in mezzo al verde, con possibilità di sedersi anche all’aperto e con un piccolo parco giochi per i più piccoli. Sì nota subito la ricerca delle materie prime di qualità. Abbiamo preso un primo piatto di tagliolini al San Daniele, due tagliate di angus cottura media, una picanha,una bieta a costa e un piatto di pasta al sugo il tutto accompagnato da tre bicchieri di vino. Come detto in precedenza piatti molto buoni e gustosi, servizio nulla da dire ad eccezione che ci hanno fatto aspettare un po’ per il conto e alla fine siamo andati a pagare all’interno. Prezzi ormai sono alti un po’ ovunque considerando che abbiamo preso un piatto a testa abbiamo speso dalle 30/40 euro a testa, ma si esce soddisfatti.