Sol y Mar In Rimini

Beautiful little restaurant right on the beach. Excellent menu, mostly featuring fish and seafood. Very carefully prepared and exclusive dishes.

The food was very good. Unfortunately, the experience was marred by poor service and an owner who seemed almost annoyed by the customer's requests.

Delicious food Very friendly staff

It's always nice to have lunch overlooking the sea. The cuisine is unconventional, with a wide selection of well-cooked dishes, all prepared with originality. A touch of originality that never goes amiss.

This little beach restaurant has become my Riviera oasis, far from the crowds of restaurants near the center or Miramare. It's located next to the former summer camps and the water sports school, giving it a timeless feel. The menu is very eclectic and offers new and intriguing dishes every day, but the highlight is definitely the Greek-style shrimp (note: the dish in the photo is served in its own pan and is plentiful; in the photo, it's a small portion shared by me and because the dish was so delicious). It's family-run, and we've grown fond of them; everyone is incredibly kind and helpful. If you're looking for an intimate place away from the hustle and bustle where you can eat well (even in winter), it goes without saying, you've found it. Highly recommended ✔️

Let me summarize briefly like this... There are places that captivate you with a light-hearted wonder, where returning is simply a way to say thank you for that sense of peace. Thank you for the welcome to Barbara and her family. Thanks for Santi's smile, kindness, and politeness. 🙏🏻

Everything was good, very friendly staff, not cheap.

We visited Sol y Mar as a couple and were truly thrilled. It's one of those refined, intimate, and authentic places where you can spend a wonderful evening, whether romantic or with friends. The location is simply stunning: right on the sea, just steps from the beach. We dined on the terrace with a beautiful sea view, in a relaxed and intimate atmosphere, but the real plus is the opportunity, on many occasions, to literally dine with your feet in the sand, overlooking the sea. The cuisine is the restaurant's true strength: top-quality seafood, refined and never boring. The platter of raw shellfish was excellent, incredibly fresh. The spaghetti with oysters, creamed in sweet butter with green apple, was exceptional, delicate and balanced. The linguine with lightly seared tuna and sweet pepper cream was also surprising, its creaminess and flavor almost reminiscent of a seafood carbonara. To finish, we shared their iconic dish, "La Greca," which has been on the menu since 1994: shrimp, tomato, and melted cheese in a simple yet irresistible combination, absolutely worth mopping up. The quality-price ratio is truly excellent considering the quality of the food. If you're in Riccione or even the Rimini area, this is a must-visit. For us, it's undoubtedly one of the best seafood restaurants on the Riviera, if not the best for its atmosphere, quality, and originality.

An unconventional sensory experience, far beyond the usual seafood! If you're looking for classic spaghetti allo scoglio or the usual grilled meat, you're in the wrong place. This restaurant in Riccione elevates the concept of seafood with a bold yet extraordinarily successful experiment. A well-deserved five stars.

Still excellent after over 30 years!