Società Cooperativa Devesi In Ciriè

Top quality. More than fair prices. Impeccable service. Typical trattoria.

Excellent first experience, typical Piedmontese dishes alternated with more elaborate dishes, all very good. I recommend the cheek as a main course, tender and flavorful. I'll definitely be back.

Tried it for the first time on Friday evening, ordering battuta, risotto with Castelmagno cheese, and a trio of desserts. Excellent rating, both for the food and the service. We'll definitely be back.

It was my first time trying this Piedmontese restaurant and I was thrilled! The tasting of 10 Piedmontese appetizers for €22 per person was incredible: variety, quantity, and authentic flavors. From the carne crudo to the vitello tonnato, everything was exquisite and carefully presented. A true gastronomic journey! To conclude, the trio of desserts (Bonet, Panna Cotta, Tiramisu) for €7 was the perfect finale, with generous portions and classic flavors.

A pleasant discovery. A restaurant just a few kilometers from Turin, friendly staff, and excellent cuisine. I recommend the 10 appetizers, which are truly delicious, as are the pizzas made with a light, fragrant dough. I'll be back to try the first and second courses!!

Great food, friendly service and good price

I dined here for the first (but certainly not last) time last Saturday, and it was a delightful surprise. Not only for the delicious dishes (I had traditional vitello tonnato, agnolotti with roast beef sauce, farinata with Gorgo and salami, vol-au-vent with turgia and toma fondue, and a dessert trio of bonet cheese, tiramisu, and panna cotta), but also for the kindness, friendliness, and efficiency of the entire staff. A simple place in the noblest sense of the word, where you feel "at home" with excellent cuisine, generous portions, and fair prices. What more could you ask for? As I was saying, when I'm in Turin and/or the surrounding area again, I'll be happy to return. Bravo!

This place is always a guarantee 😁

Excellent service, a few details could be improved (e.g., the reconditioned ice cream, I mean... Refrozen. I mean... It tasted like ice inside, basically) but everything was delicious. The atmosphere was that of a typical local trattoria, as evidenced by the checked tablecloth. For Fred Fork users—no, I mean The Fork—they accept yums here, or whatever they call it. In fact, we got a €50 discount, so tack!

Kindness and abundant good food in a welcoming and informal atmosphere.