Sobremesa - Ristorantino In Palermo

Great place with good food and service.

Wonderful little restaurant in the center of Palermo. The chef cookies incredibile palermitano stiled street food, the delicioud fish of the day, and of course the best pasta alla Norma we tried in Sicily. To experiment, without hesitating !

If you're a tourist with culinary expertise, skip this experience. The food is decent, nothing special, with long waits between courses and very small portions for the price. Regarding the service, they made a mistake; we had a reservation and went outside, and then they came to find us. They corrected it, and we decided to give it a chance. The atmosphere was very cold and austere, which is perhaps the area where they need to improve significantly. What really disappointed us were the excessively expensive and unreasonable drink prices. A glass of wine that was quite bad cost 8 euros, and two beers 10 euros. As a customer, I felt like I was being ripped off, and I wouldn't recommend it for that reason. You leave with the unpleasant feeling of having been cheated.

I finally found a restaurant that wasn't too salty. It was day four of my trip to Sicily. Almost all the restaurants were salty. This place had a good balance of flavor and was absolutely delicious. The bread was warm and delicious, which was nice. The squid ink appetizer was especially delicious! I really want to eat this again. The shrimp tomato pasta with bisque had a sauce that seemed to contain shrimp head guts. It was rich and delicious. I usually don't like overly rich foods like shrimp, crab guts, and sea urchin, but the balance was perfect, so it didn't feel greasy. Plus, the wine paired with it was refreshing and delicious, which paired well with the seafood! However, the ragu sauce pasta was average. I'd love to try other dishes, but my Palermo itinerary is over now. I'll visit next time.

We had a quite nice dinner at this restaurant. It's a nice spot with a neutral and comfortable interior. The service was generous—they brought a lot of bread with olive oil right away. We tried the ceviche; while the fish was obviously very fresh, it was a touch on the dry side. Overall, the portions here are very large, which is great value. They also have a decent wine list with good options. We left feeling very satisfied and would happily return for a solid, hearty meal in Palermo.

We went to Sobremessa for lunch with some Norwegian friends and it was a wonderful discovery. The fish dishes were truly excellent, well-cooked and made with quality ingredients. The atmosphere was elegant and welcoming, perfect for a relaxed lunch. The staff was friendly and knowledgeable. The wine list was also very good. Highly recommended, we'll be happy to return.

We were here with wife. I ate the best raguu in my life. I recommended it highly, perfect service, so good food and helpful staff! It was pleasure to meet this place!

A lovely discovery, we had a wonderful dinner with revisited traditional dishes and more. All goodness.

The melanzane and the pasta with meat and salchicha was delicious!! Highly recommended!

It was so delicious. It had a casual price and a modern atmosphere, but the plating and feel of the food were a bit lacking in fine dining! They also gave excellent wine recommendations, and the seasoning and texture of the food were all excellent! It was a truly satisfying meal.